RECIPE FOR CINNAMON ROLLS USING FROZEN BREAD DOUGH RECIPES

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FROZEN BREAD DOUGH MAPLE CINNAMON BUNS | RECIPE - RAC…



Frozen Bread Dough Maple Cinnamon Buns | Recipe - Rac… image

Using frozen bread dough as a shortcut makes these maple-flavored cinnamon buns quick & easy for breakfast, brunch or dessert.

Provided by Grant Melton

Number Of Ingredients 15

2 tablespoons unsalted butter
melted
1 tablespoon plus ¼ cup maple syrup
¼ cup granulated sugar
½ teaspoon ground cinnamon
1 pound frozen bread dough
thawed and set at room temperature for 1 hour
Flour
for dusting
1 cup confectioners’ sugar
1 tablespoon heavy cream
½ teaspoon kosher salt
½ cup pecans
chopped
for topping

Steps:

  • Using a pastry brush, lightly brush an 8-by-8-inch baking pan with melted butter
  • Add the 1 tablespoon maple syrup to the remaining butter (you should have at least a tablespoon left) and whisk with a fork
  • Set aside
  • Place the sugar and cinnamon in a small bowl and combine using a fork
  • Set aside
  • Place the thawed dough on a floured work surface
  • Using a rolling pin, roll the dough into a rectangle roughly 16 inches long and 8 inches wide
  • Using the pastry brush, brush the maple-butter mixture onto the dough to evenly coat it
  • Sprinkle the cinnamon sugar over the top
  • Starting with the long end, roll the dough into a log
  • Using dental floss (or a sharp knife), trim 2 inches off both the ends and then cut the log into twelve 1-inch-thick pieces
  • Place the cinnamon buns in the buttered baking pan, cover with a kitchen towel and let rise for 1 ½ hours
  • If making ahead, the buns can be refrigerated at this point and then removed from the fridge 1 ½ hours before baking
  • Preheat an oven to 350°F
  • When the oven is ready, bake the buns until lightly golden brown on top, 20 to 25 minutes
  • While the rolls cool, make the glaze
  • Whisk together the confectioners' sugar, ¼ cup maple syrup, heavy cream and salt
  • Drizzle the glaze over the warm buns and top with the chopped pecans

CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…



Cinnabon Cinnamon Rolls Copycat Recipe | Top Secret R… image

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 518 calories

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