RECIPE FOR CHOCOLATE FUDGE RECIPES
CHOCOLATE FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 64 (1-inch) pieces
Number Of Ingredients 7
Steps:
- Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.
MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE | SOUTHERN LIVING
This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy.We're told that this fudge was a family favorite of the President and Mrs. Eisenhower, which might or might not be true. It hails from an era when the wives of politicians were often asked to share recipes for family favorites. Sometimes these requests were fulfilled by the wife and other times from a staff assistant. Newspapers across the land printed the fudge attributed to Mrs. Eisenhower shortly after she became First Lady in 1953. The recipe had appeared previously under the name Million Dollar Fudge, but from that point on, this type of fudge was more often called Mamie Eisenhower's Fudge or simply Mamie's Fudge. It became so strongly associated with her that a copy of the recipe appears in the archives of the Eisenhower Presidential Center.By any name, it remains a benchmark for chocolate fudge. It's delicious, creamy, and fool-proof.
Provided by Southern Living
Categories Desserts
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Butter a 9-by-13-inch baking dish pan or mist it in with nonstick cooking spray.
- Stir together the semisweet chocolate, German's chocolate, and marshmallow cream in a large bowl.
- Bring the sugar, salt, butter, and evaporated milk to a boil in a medium saucepan over medium-high heat. Boil for 1 minute. Reduce the heat and simmer 7 minutes, stirring continuously. Pour the hot syrup over the chocolate mixture and stir until smooth. Stir in the nuts.
- Pour into the prepared pan. Let stand undisturbed at room temperature until firm, preferably overnight.
- Cut the fudge into small squares. Store in an airtight container for up to two weeks. Some people prefer the texture of this fudge when it is chilled after it is cut.
More about "recipe for chocolate fudge recipes"
CINNAMON-CHOCOLATE FUDGE RECIPE | GIADA DE LAURENTIIS ...
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Reviews 4.7
Total Time 2 hours 13 minutes
Category dessert
Reviews 4.7
Total Time 2 hours 13 minutes
Category dessert
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
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CHOCOLATE FUDGE RECIPE - BBC GOOD FOOD
Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency
From bbcgoodfood.com
Total Time 35 minutes
Category Snack, Treat
Calories 183 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Snack, Treat
Calories 183 calories per serving
- Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons – just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this – if it’s too hot the toppings can melt. Once set, cut the fudge into small pieces and store in a sealed container.
See details
THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
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CHOCOLATE FUDGE CRINKLE BISCUITS RECIPE | BBC GOOD FOOD
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving
- Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
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CHOCOLATE FUDGE CRINKLE BISCUITS RECIPE | BBC GOOD FOOD
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving
- Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
See details
WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture!
My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
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WHITE CHOCOLATE FUDGE RECIPE - FOOD.COM
Make and share this White Chocolate Fudge recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 2476.2 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 2476.2 per serving
- Cover and store in refrigerator.
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CHOCOLATE FUDGE CAKE RECIPE - OLIVEMAGAZINE
Enjoy a slice of heaven! Our decadent chocolate cake is covered in silky smooth frosting and we teach you how to create dark chocolate curls for an artisan finish
From olivemagazine.com
Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving
From olivemagazine.com
Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving
- To make the topping, use a large knife or peeler to scrape across the surface of the chocolate to create curls and shards. Use these to top the cake along with a light dusting of cocoa powder.
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BEST CHOCOLATE FUDGE CAKE RECIPE - HOW TO MAKE EASY ...
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
- Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cooking spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.
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CREAMY CHOCOLATE FUDGE RECIPE - FOOD.COM
I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59.7 per serving
- Fudge tastes better each day --- if it lasts!
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CHOCOLATE FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Category dessert
Reviews 4.1
Total Time 40 minutes
Category dessert
- Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.
See details
CINNAMON-CHOCOLATE FUDGE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 13 minutes
Category dessert
Reviews 4.7
Total Time 2 hours 13 minutes
Category dessert
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
See details
CHOCOLATE FUDGE RECIPE - BBC GOOD FOOD
Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency
From bbcgoodfood.com
Total Time 35 minutes
Category Snack, Treat
Calories 183 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Snack, Treat
Calories 183 calories per serving
- Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons – just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this – if it’s too hot the toppings can melt. Once set, cut the fudge into small pieces and store in a sealed container.
See details
CHOCOLATE FUDGE CRINKLE BISCUITS RECIPE | BBC GOOD FOOD
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving
- Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
See details
WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture!
My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
See details
WHITE CHOCOLATE FUDGE RECIPE - FOOD.COM
Make and share this White Chocolate Fudge recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 2476.2 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 2476.2 per serving
- Cover and store in refrigerator.
See details
CHOCOLATE FUDGE CAKE RECIPE - OLIVEMAGAZINE
Enjoy a slice of heaven! Our decadent chocolate cake is covered in silky smooth frosting and we teach you how to create dark chocolate curls for an artisan finish
From olivemagazine.com
Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving
From olivemagazine.com
Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving
- To make the topping, use a large knife or peeler to scrape across the surface of the chocolate to create curls and shards. Use these to top the cake along with a light dusting of cocoa powder.
See details
CHOCOLATE FUDGE BROWNIES RECIPE: HOW TO MAKE IT
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 410 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
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CHOCOLATE FUDGE COOKIES RECIPE | ALLRECIPES
This recipe is extremely easy to make, and you can add a lot of variety by adding nuts and other ingredients like peanut butter chips, toffee chips, and white chocolate chips. I had to bake them an …
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OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES
this is the same recipe my mom used to make (I am 55) hands down the best fudge recipe . cooking with sugar is tough . a couple hints , once you have mixed the cocoa, sugar and milk …
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From allrecipes.com
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I make three different iterations: chocolate mint with blanched, toasted almonds, chocolate orange with pistachios, and chocolate espresso with hazelnuts. This basic fudge recipe turns out perfect every time and it is so easy to riff off of. I am considering making a chocolate cherry and a chocolate …
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From nigella.com
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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · However, I was not keen on the chocolate fudge icing - too much and it was extremely rich. Next time I make this cake will top with my favorite fudge icing: 120g butter 2 tbsp cocoa …
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CHOCOLATE PEANUT BUTTER-FUDGE BARS RECIPE - SOUTHERN LIVING
Place chocolate chips and cream in a small microwavable bowl. Microwave on HIGH until chocolate is melted and mixture is smooth, about 2 minutes, stirring every 30 seconds. Pour over peanut butter mixture on brownies, spreading in an even layer. Refrigerate brownies until top chocolate …
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From southernliving.com
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25 BEST FUDGE RECIPES - RECIPE GIRL®
Nov 20, 2020 · The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Really good fudge should be sturdy, but it should be easy to bite into. It should be smooth and free of any grainy sort of sugar texture. Fudge can be flavored plain- like the best chocolate fudge recipes…
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From recipegirl.com
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OLD FASHIONED CHOCOLATE FUDGE RECIPE - AN ITALIAN IN MY ...
Mar 18, 2019 · Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. The perfect Homemade Chocolate Candy. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Old Fashioned Chocolate Fudge …
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OLD-FASHIONED CHOCOLATE FUDGE RECIPE (3 INGREDIENTS ...
Dec 14, 2020 · Ingredients for Classic Fudge Recipe. This recipes calls for basically 3 ingredients, 4 if you want to add nuts: semisweet chocolate chips, sweetened condensed milk, and vanilla …
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THE ORIGINAL FANTASY FUDGE MARSHMALLOW CREAM RECIPE ...
Kraft's original recipe calls for margarine; I use only real butter. The recipe also calls for semi-sweet chocolate chips; for the vanilla/white chocolate fudge, I substitute those for white chocolate chips. Also, the recipe …
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CHOCOLATE CHIP ICING RECIPE | CDKITCHEN.COM
Have to use a good chocolate. Ghiradelli is perfect for it. If you think the recipe is too sweet, check the amount of sugar in the chocolate. Reduce the 1 cup in the recipe to maybe 1/2 then add to taste.
From cdkitchen.com
From cdkitchen.com
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CHOCOLATE FUDGE COOKIES RECIPE | ALLRECIPES
This recipe is extremely easy to make, and you can add a lot of variety by adding nuts and other ingredients like peanut butter chips, toffee chips, and white chocolate chips. I had to bake them an …
From allrecipes.com
From allrecipes.com
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OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES
this is the same recipe my mom used to make (I am 55) hands down the best fudge recipe . cooking with sugar is tough . a couple hints , once you have mixed the cocoa, sugar and milk …
From allrecipes.com
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CHOCOLATE PISTACHIO FUDGE | NIGELLA'S RECIPES | NIGELLA LAWS…
I make three different iterations: chocolate mint with blanched, toasted almonds, chocolate orange with pistachios, and chocolate espresso with hazelnuts. This basic fudge recipe turns out perfect every time and it is so easy to riff off of. I am considering making a chocolate cherry and a chocolate …
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From nigella.com
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MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE | SOUTHERN LIVING
This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy.We're told that this fudge …
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See details
CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · However, I was not keen on the chocolate fudge icing - too much and it was extremely rich. Next time I make this cake will top with my favorite fudge icing: 120g butter 2 tbsp cocoa …
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Nov 20, 2020 · The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Really good fudge should be sturdy, but it should be easy to bite into. It should be smooth and free of any grainy sort of sugar texture. Fudge can be flavored plain- like the best chocolate fudge recipes…
From recipegirl.com
From recipegirl.com
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