RECIPE FOR CHOCOLATE COCONUT CAKE RECIPES
COCONUT CHOCOLATE CAKE I RECIPE | ALLRECIPES
A very rich cake that tastes almost like a candy bar.
Provided by Leslie Tx
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Yield 1 - 8 or 9 inch layer cake
Number Of Ingredients 9
Steps:
- Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.
- In a saucepan over medium heat mix together the white sugar, butter or margarine, and 1/2 cup of the evaporated milk. Cook for 10 minutes. Stir in the marshmallows and mix until smooth. Stir in the coconut. Spread the filling between the cake layers.
- Mix together the cocoa, remaining 1/4 cup evaporated milk, the confectioner's sugar, and the vanilla. Beat until smooth and spread over top and sides of cake.
Nutrition Facts : Calories 619.6 calories, CarbohydrateContent 120.4 g, CholesterolContent 9.7 mg, FatContent 15.1 g, FiberContent 4.7 g, ProteinContent 4.6 g, SaturatedFatContent 11.8 g, SodiumContent 461.7 mg, SugarContent 97.3 g
BEST COCONUT CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
I hope other families enjoy this chocolate coconut cake as much as my family does. I've given almost 100 copies of this recipe to others who have tried the cake and liked it. —Dorothy West, Nacogdoches, Texas
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 35 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients. Combine the eggs, buttermilk and vanilla; add to chocolate mixture and mix well. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a large saucepan, combine 1 cup evaporated milk, 3/4 cup sugar and marshmallows; cook and stir until marshmallows are melted. Remove from heat; stir in coconut. Immediately sprinkle 1 cup almonds over cake. Spread coconut mixture over top. Sprinkle with remaining almonds (pan will be full). , In a small saucepan, combine butter with remaining milk and sugar. Cook and stir until butter is melted. Remove from the heat; stir in chocolate chips until melted. Drizzle over almonds. Cool on a wire rack.
Nutrition Facts : Calories 317 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 39g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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