RECIPE FOR CHOCOLATE CHIP BISCOTTI RECIPES

Name: Chocolate-Chip Biscotti
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 5 dozen biscotti
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 pinch ground cinnamon; 4 tablespoons cold butter or 4 tablespoons margarine; 3 large eggs, lightly beaten; 6 ounces miniature semisweet chocolate chips (1 cup); 1 cup walnuts, toasted and coarsely chopped; 1 teaspoon vanilla extract

CHOCOLATE-CHIP BISCOTTI RECIPE - FOOD.COM

Chocolate-Chip Biscotti Recipe - Food.com image

Make and share this Chocolate-Chip Biscotti recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 5 dozen biscotti

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 pinch ground cinnamon
4 tablespoons cold butter or 4 tablespoons margarine
3 large eggs, lightly beaten
6 ounces miniature semisweet chocolate chips (1 cup)
1 cup walnuts, toasted and coarsely chopped
1 teaspoon vanilla extract

Steps:

Preheat oven to 350ºF. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs.
Spoon 1 tablespoon beaten eggs into a cup; reserve. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. With hand, knead mixture a few times in bowl until dough forms.
On floured surface, with floured hands, divide dough into quarters. Shape each quarter into a 9" by 2" log. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. With a pastry brush, brush tops and sides of logs with reserved egg. Bake logs 25 minutes. Cool logs on cookie sheets on wire rack 10 minutes.
Place 1 log on cutting board. With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. Place slices upright, 1/4-inch apart, on cookie sheets. Repeat with remaining logs. Bake slices 15 minutes to allow biscotti to dry out. Cool completely on sheets on wire racks. (Biscotti will harden as they cool.) Store biscotti in tightly covered container.

Nutrition Facts : Calories 783.2, FatContent 38.2, SaturatedFatContent 14.4, CholesterolContent 136, SodiumContent 318.4, CarbohydrateContent 104, FiberContent 5, SugarContent 59.8, ProteinContent 14.1

CHOCOLATE BISCOTTI RECIPE | ALLRECIPES

Chocolate Biscotti Recipe | Allrecipes image

This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.

Provided by Leigh Anne

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 4 dozen

Number Of Ingredients 8

Ingredients

2?½ cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
5 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 cup blanched slivered almonds

Steps:

Preheat the oven to 350 degrees F (180 degrees C).
In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. Stir in the almonds until well blended; the dough will be thick and sticky.
Place half of the dough on a 10 x 15 inch rimmed cookie sheet that has been coated with nonstick baking spray. Form a slightly rounded 4 x 12 inch loaf that is about 3/4 inch thick. Repeat with the remaining dough on a second cookie sheet and bake for 30 minutes.
Remove from the oven and reduce the temperature to 325 degrees F (170 degrees C). Allow the loaves to cool for 20 to 25 minutes, then cut into 1/2 inch thick slices. Lay the slices cut side down on the cookie sheets and bake for 15 more minutes. Turn the cookies over and bake another 15 minutes or until very crisp. Allow to cool, then store in an airtight container. Will keep several weeks.

Nutrition Facts : Calories 160.6 calories, CarbohydrateContent 29.1 g, CholesterolContent 38.8 mg, FatContent 3.8 g, FiberContent 1.6 g, ProteinContent 4.1 g, SaturatedFatContent 0.7 g, SodiumContent 116.8 mg, SugarContent 17 g

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