RECIPE FOR CHICKEN THIGHS IN THE CROCK-POT RECIPES

Name: Crock Pot Chicken Thighs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-5 serving(s)
Ingredients: 4 -5 boneless skinless chicken thighs (fresh or frozen); 1/2-1 cup water, broth or 1/2-1 cup white wine; 2 cups vegetables (whatever combo you like); 1 ounce onion soup mix (1 package); 14 ounces cream soup (1 can, choose your fave flavor); 1 cup low carb barbecue sauce; 1 ounce taco seasoning mix (1 package); 1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

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CROCK POT CHICKEN THIGHS RECIPE - FOOD.COM

Crock Pot Chicken Thighs Recipe - Food.com image

Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 boneless skinless chicken thighs (fresh or frozen)
1/2-1 cup water, broth or 1/2-1 cup white wine
2 cups vegetables (whatever combo you like)
1 ounce onion soup mix (1 package)
14 ounces cream soup (1 can, choose your fave flavor)
1 cup low carb barbecue sauce
1 ounce taco seasoning mix (1 package)
1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

Steps:

Place the chicken, liquid, and veggies in the crock pot.
Mix in one of the additions.
Cook on high for 4 hours or low for 6 hours.

Nutrition Facts : Calories 175.6, FatContent 4.2, SaturatedFatContent 0.9, CholesterolContent 57.6, SodiumContent 1144.1, CarbohydrateContent 13.1, FiberContent 1.2, SugarContent 4, ProteinContent 15.2

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