RECIPE FOR CHICKEN STRIPS BAKED RECIPES

Name: Crispy Baked Chicken Strips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 boneless skinless chicken breast halves; 1 egg, beaten; 2 cups finely crushed cracker crumbs or 2 cups plain breadcrumbs; 1 teaspoon garlic powder; 1/4 teaspoon table salt or 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder

CRISPY BAKED CHICKEN STRIPS RECIPE - FOOD.COM

Crispy Baked Chicken Strips Recipe - Food.com image

These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 boneless skinless chicken breast halves
1 egg, beaten
2 cups finely crushed cracker crumbs or 2 cups plain breadcrumbs
1 teaspoon garlic powder
1/4 teaspoon table salt or 1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder

Steps:

Cut chicken breasts into thin strips, about one inch wide.
Longer sections can be cut in half to have uniform pieces.
Mix cracker crumbs and seasonings well.
Dip chicken pieces into egg mixture, then dredge in crumb mixture.
Place on baking sheet sprayed with cooking spray.
Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
Dip into favorite sauce, or enjoy just as they are!

Nutrition Facts : Calories 617.5, FatContent 7.5, SaturatedFatContent 1.8, CholesterolContent 168.5, SodiumContent 488, CarbohydrateContent 94.7, FiberContent 3.3, SugarContent 0.5, ProteinContent 39.2

OVEN-BAKED PARMESAN CHICKEN STRIPS RECIPE - FOOD.COM

Oven-baked Parmesan Chicken Strips Recipe - Food.com image

These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

2 large boneless skinless chicken breasts, cut into 8 to 10 strips
1/4 cup milk
1 egg, beaten
2/3 cup parmesan cheese, grated
2/3 cup plain breadcrumbs (like Progresso)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
3/4 teaspoon dried thyme
1 1/2 teaspoons dried basil
1/4 teaspoon black pepper
1 teaspoon paprika

Steps:

Spray a baking sheet with non-stick spray.
In a shallow dish, combine milk and egg.
In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

Nutrition Facts : Calories 484.7, FatContent 18.2, SaturatedFatContent 8.4, CholesterolContent 202.1, SodiumContent 962.9, CarbohydrateContent 30.8, FiberContent 2.6, SugarContent 2.8, ProteinContent 47.3

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