RECIPE FOR CHICKEN PASTA SALAD WITH MAYO RECIPES

Name: Chicken Pasta Salad
Prep time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. fusilli pasta; 2 boneless skinless chicken breasts (about 1 pound); 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 1 tbsp. extra-virgin olive oil; 4 slices bacon, cooked and crumbled; 2 c. halved grape tomatoes; 2 c. spinach, packed; 1/2 c. crumbled feta; 1/4 red onion, thinly sliced; 2 tbsp. freshly chopped dill; 1/4 c. extra-virgin olive oil; 3 tbsp. red wine vinegar; 1/2 tsp. Italian seasoning; 1 clove garlic, minced; 1 tbsp. dijon mustard; Kosher salt; Freshly ground black pepper

BEST CHICKEN PASTA SALAD RECIPE - HOW TO MAKE ... - DELISH

Best Chicken Pasta Salad Recipe - How To Make ... - Delish image

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.

Provided by Lena Abraham

Categories low sugar nut-free easy chicken feed a crowd Fourth of July poultry side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 lb. fusilli pasta
2 boneless skinless chicken breasts (about 1 pound)
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
4 slices bacon, cooked and crumbled
2 c. halved grape tomatoes
2 c. spinach, packed
1/2 c. crumbled feta
1/4 red onion, thinly sliced
2 tbsp. freshly chopped dill
1/4 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1/2 tsp. Italian seasoning
1 clove garlic, minced
1 tbsp. dijon mustard
Kosher salt
Freshly ground black pepper

Steps:

In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper. In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.

BEST CHICKEN PASTA SALAD RECIPE - HOW TO MAKE CHICKEN ...

Best Chicken Pasta Salad Recipe - How To Make Chicken ... image

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.

Provided by Lena Abraham

Categories low sugar nut-free easy chicken feed a crowd Fourth of July poultry side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 lb. fusilli pasta
2 boneless skinless chicken breasts (about 1 pound)
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
4 slices bacon, cooked and crumbled
2 c. halved grape tomatoes
2 c. spinach, packed
1/2 c. crumbled feta
1/4 red onion, thinly sliced
2 tbsp. freshly chopped dill
1/4 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1/2 tsp. Italian seasoning
1 clove garlic, minced
1 tbsp. dijon mustard
Kosher salt
Freshly ground black pepper

Steps:

In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper. In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.

More about "recipe for chicken pasta salad with mayo recipes"

BEST CHICKEN PASTA SALAD RECIPE - HOW TO MAKE CHICKE…

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category low sugar, nut-free, easy chicken, feed a crowd, Fourth of July, poultry, side dish
Cuisine American

In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper. In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.

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