BACON WRAPPED CHICKEN LIVERS RECIPE - FOOD.COM
Make and share this Bacon wrapped Chicken Livers recipe from Food.com.
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wash and pat dry livers.
- Sprinkle livers with garlic salt if using.
- Wrap each liver in a halved slice of bacon and secure witha toothpick.
- Repeat.
- Set oven on broil.
- Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
- Remove and serve hot with warm honey as a dipping option.
Nutrition Facts : Calories 263.1, FatContent 20.7, SaturatedFatContent 6.8, CholesterolContent 286.5, SodiumContent 368.5, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 17.2
CHICKEN LIVER MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.
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BACON WRAPPED CHICKEN LIVERS RECIPE - FOOD.COM
Make and share this Bacon wrapped Chicken Livers recipe from Food.com.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 263.1 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 263.1 per serving
- Remove and serve hot with warm honey as a dipping option.
See details
CHICKEN LIVER MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
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- In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.
See details
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