RECIPE FOR CHICKEN GIZZARDS IN GRAVY RECIPES

CHICKEN GIZZARDS RECIPE | ALLRECIPES

Chicken Gizzards Recipe | Allrecipes image

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Provided by SNYPER1535

Categories Chicken Recipes

Total Time 1 hours 50 minutes

Prep Time 5 minutes

Cook Time 1 hours 45 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 pound chicken gizzards
¼ cup butter
salt and pepper to taste

Steps:

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 194.9 calories, CholesterolContent 266.7 mg, FatContent 13.2 g, ProteinContent 19.5 g, SaturatedFatContent 7.7 g, SodiumContent 117.5 mg

MOM'S FRIED CHICKEN GIZZARDS RECIPE - SOUL.FOOD.COM

Mom's Fried Chicken Gizzards Recipe - Soul.Food.com image

If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them.. For those of us who LOVE them.. here is the recipe that I live for. Hope you enjoy!

Total Time 3 hours 10 minutes

Prep Time 3 hours

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken gizzards
2 tablespoons salt
6 cups water
2 cups all-purpose flour
1 tablespoon salt
1 1/2 tablespoons fresh ground pepper
salt
fresh ground pepper
shortening

Steps:

2-3 hours prior to cooking. In a large bowl or dutch oven, place gizzards, water and 2 Tbls salt. Let soak. (This draws out that bloody/organ taste). Change salty water every 1/2 hour to hour, for 2-3 hours.
Drain gizzards. Place drained gizzards on paper toweling, and pat dry.
Salt and Pepper both sides of the gizzards.
In a large zippy bag, place flour and salt and pepper.
In your favorite chicken frying pan (I use Grandma's old cast-iron skillet), melt enough shortening to get 1/4" in the pan.
Place a handful of gizzards in flour baggie. Shake.
Remove gizzards from baggie. Shake off excess flour mix.
Gently place gizzards in the hot shortening. Cover with lid ajar. Cook for 5 mins on Medium-High heat, or until browned.
Turn gizzards, and cover for another 5 mins or until browned.
(Pleae note: Gizzards will fry better if cooked in batches. Place cooked gizzards in the oven on 'warm' or 200 degrees, between batches.).
Enjoy!

Nutrition Facts : Calories 311, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 185, SodiumContent 5272.8, CarbohydrateContent 49.4, FiberContent 2.3, SugarContent 0.2, ProteinContent 21.9

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