BAKED CHICKEN BREASTS WITH PARMESAN CRUST RECIPE | TED ...
For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.
Provided by Ted Allen
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving.
- Photograph by Charles Masters
Nutrition Facts : Calories 402 calorie, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 155 milligrams, SodiumContent 885 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, ProteinContent 54 grams
HOW TO COOK CHICKEN BREASTS IN THE OVEN - BEST RECIPE FOR ...
Wondering how to cook chicken breasts with no mess and no fuss? This sheet-pan recipe is the answer.
Provided by Ariana Phillips Tessier
Categories easy chicken weeknight meals dinner poultry
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 425˚. Brush a rimmed baking sheet with olive oil. 2. Toss the chicken in a large bowl with 2 tablespoons olive oil. Arrange the chicken breasts on the prepared baking sheet. Season with salt and pepper. Bake, rotating the pan halfway through, until the chicken is just cooked through, about 25 minutes. Transfer the chicken to a platter and let rest 5 minutes before slicing.
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