RECIPE FOR CHICKEN BREASTS IN THE OVEN RECIPES

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BAKED CHICKEN BREASTS WITH PARMESAN CRUST RECIPE | TED ...



Baked Chicken Breasts With Parmesan Crust Recipe | Ted ... image

For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.

Provided by Ted Allen

Categories     main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

2 tablespoons dijon mustard
1/2 teaspoon thyme leaves, chopped
Kosher salt
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves (about 8 ounces each)
3/4 cup freshly grated parmesan cheese
3/4 cup panko or dried coarse baguette breadcrumbs
Cooking spray

Steps:

  • Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving. 
  •  Photograph by Charles Masters

Nutrition Facts : Calories 402 calorie, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 155 milligrams, SodiumContent 885 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, ProteinContent 54 grams

HOW TO COOK CHICKEN BREASTS IN THE OVEN - BEST RECIPE FOR ...



How to Cook Chicken Breasts in the Oven - Best Recipe for ... image

Wondering how to cook chicken breasts with no mess and no fuss? This sheet-pan recipe is the answer.

Provided by Ariana Phillips Tessier

Categories     easy chicken    weeknight meals    dinner    poultry

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 3

1 tbsp. olive oil, plus more for the pan
4 skinless, boneless chicken breasts (about 8 ounces each)
Kosher salt and black pepper, to taste

Steps:

  • 1. Preheat the oven to 425˚. Brush a rimmed baking sheet with olive oil.  2. Toss the chicken in a large bowl with 2 tablespoons olive oil. Arrange the chicken breasts on the prepared baking sheet. Season with salt and pepper. Bake, rotating the pan halfway through, until the chicken is just cooked through, about 25 minutes. Transfer the chicken to a platter and let rest 5 minutes before slicing.

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