RECIPE FOR CHEESE PUFFS RECIPES

Name: Cheese Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 dozen
Ingredients: 2 cups cheddar cheese, grated; 1/2 cup butter, softened; 1/4 teaspoon paprika; 1 cup sifted flour; 1/8 teaspoon salt

CHEESE PUFFS RECIPE - FOOD.COM

Cheese Puffs Recipe - Food.com image

Make and share this Cheese Puffs recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 dozen

Number Of Ingredients 5

Ingredients

2 cups cheddar cheese, grated
1/2 cup butter, softened
1/4 teaspoon paprika
1 cup sifted flour
1/8 teaspoon salt

Steps:

Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.
Bake at 350 for 15 minutes.
Makes 6 dozen.
Note: These can be frozen for months.
To freeze: place on cookie sheet, freeze then store in plastic bag.
Bake when needed.

Nutrition Facts : Calories 363.5, FatContent 28, SaturatedFatContent 17.7, CholesterolContent 80.2, SodiumContent 417.9, CarbohydrateContent 16.4, FiberContent 0.6, SugarContent 0.3, ProteinContent 11.7

CHEESE PUFFS (GOUGERES) RECIPE | ALLRECIPES

Cheese Puffs (Gougeres) Recipe | Allrecipes image

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.

Provided by Carolyn Bunkley

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 24 medium puffs

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ teaspoon salt
½ teaspoon fresh ground black pepper
½ teaspoon dried thyme
½ teaspoon chili powder
1 pinch cayenne pepper
1 cup whole milk
1 stick butter (cut into 1/2 inch cubes)
6 large eggs (at room temperature)
½ cup grated Parmesan or Romano cheese
¾ cup grated Gruyere cheese
1 ounce pepperoni, diced
2 tablespoons milk
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine the flour with the salt, black pepper, thyme, chili powder, and cayenne pepper in a large bowl.
Put the milk and butter in a large saucepan and bring to a boil. When the butter melts, turn heat to low. Add the seasoned flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball. Remove from heat.
Separate the white and yolk from one egg, reserving the yolk for glazing.
Put the dough into a large mixer bowl. Beat at medium speed for one minute. Then beat in one egg and the extra egg white. Beat until completely absorbed into the dough. Then add the remaining 4 eggs, one at a time, waiting each time until the previous egg is completely absorbed. After all 5 eggs (plus the one egg white) have been incorporated, the dough should be smooth and satiny.
Add the Parmesan and Gruyere cheeses, and pepperoni if you are using it. Incorporate thoroughly into the dough.
Use a pastry bag to pipe dough onto 2 ungreased baking sheets. You can also drop dough from a teaspoon. For tiny puffs, mounds should be about 1/2 inch in diameter. From small appetizers, mounds should be 1 inch in diameter. For puffs large enough for filling, mounds should be 1 1/2 inches in diameter. Keep the size of the puffs uniform so they bake properly. Space puffs about 1 inch apart.
Beat the remaining egg yolk with 2 tablespoons of milk to make a glaze. Lightly brush the tops of the puffs with glaze before baking. Sprinkle tops with your Parmesan cheese.
Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). Reduce heat to 300 degrees F (150 degrees C). Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown. Test by removing a puff from the oven and breaking it open. The inside should be baked through. If it is still doughy or wet, bake another 5 minutes.
Remove pans from oven and leave puffs on pans until cool enough to serve.

Nutrition Facts : Calories 219.3 calories, CarbohydrateContent 9.5 g, CholesterolContent 130.8 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 9.7 g, SaturatedFatContent 8.7 g, SodiumContent 326.9 mg, SugarContent 1.3 g

More about "recipe for cheese puffs recipes"

CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving

In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

See details

CHEF JOHN'S PARTY CHEESE PUFFS | ALLRECIPES

These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As long as you are using a very sharp, full-flavored cheese I don't think you can go wrong. I love gougeres with Gruyere, but I think the extra-sharp Cheddar was just as good.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers and Snacks, Pastries
Calories 84.3 calories per serving

Bake in the preheated oven until golden and puffed, 15 to 20 minutes.

See details

CHEESE PUFF APPETIZERS RECIPE | ALLRECIPES

You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Appetizers and Snacks, Pastries
Calories 195.2 calories per serving

Bake for 15 minutes until lightly brown.

See details

CHEF JOHN'S PARTY CHEESE PUFFS | ALLRECIPES

Bake in the preheated oven until golden and puffed, 15 to 20 minutes.

See details

CHEESE PUFF APPETIZERS RECIPE | ALLRECIPES

Bake for 15 minutes until lightly brown.

See details

GOUGERES (FRENCH CHEESE PUFFS) | ALLRECIPES

Best served warm, these party-ready savory gougeres, or French cheese puffs, are baked golden and packed with Gruyere cheese.
From allrecipes.com
Total Time 55 minutes
Category Appetizers and Snacks, Cheese
Calories 181.3 calories per serving

Bake in the preheated oven for 5 minutes, then turn the oven down to 375 degrees F (190 degrees C). Continue to bake until completely golden brown, 20 to 25 minutes.

See details

CHEESE PUFFS RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Note: You may freeze unbaked pastries on baking sheets; remove to airtight containers, and freeze up to 2 weeks. Bake as directed without thawing.

See details

HERBED CHEESE PUFFS RECIPE | ALLRECIPES

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
From allrecipes.com
Reviews 4.5
Total Time 22 minutes
Category Appetizers and Snacks, Cheese
Calories 241.8 calories per serving

Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

See details

CHEDDAR CHEESE PUFFS RECIPE: HOW TO MAKE IT

"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers
Calories 130 calories per serving

In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.

See details

SWISS CHEESE CHICKEN PUFFS RECIPE: HOW TO MAKE IT

My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone’s enjoyment. The cheesy flavor and creamy texture of the chicken salad mixture are wonderful inside the tender puffs. —Donna Kittredge, Westborough, Massachusetts
From tasteofhome.com
Total Time 55 minutes
Category Appetizers
Calories 92 calories per serving

In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs. , Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.

See details

CHEESE PUFFS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com

See details

CHEESY PUFFS RECIPE | NANCY FULLER | FOOD NETWORK

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Melt the butter in a medium saucepan over medium heat. Add the milk and heat until small bubbles start to ...
From foodnetwork.com

See details

10 BEST PUFF PASTRY CHEESE PUFFS RECIPES | YUMMLY

Jan 04, 2022 · Blue Cheese Puffs Le Gourmet TV. asparagus, milk, egg, flour for dusting, blue cheese, sugar, grated Gruyere cheese and 10 more.
From yummly.com

See details

SUPER QUICK & EASY CHEESE PUFFS - JUST A MUM

Feb 03, 2014 · Preheat Oven to 200C Bake, 390F. Prepare a baking tray with non stick cooking spray. Whisk together egg & milk in a medium sized bowl. Add to that the flour, baking powder, salt & cheese, and herbs or spices if using, and gently mix until just combined, careful not to overmix. Dollop tablespoons of the mixture evenly spaced onto the tray.
From justamumnz.com

See details

GOUGÈRES (FRENCH CHEESE PUFFS) - ONCE UPON A CHEF

TESTED & PERFECTED RECIPE -- Gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm, with a crisp shell and a cheesy, pillowy interior, they are the perfect little bite to serve with sparkling wine or cocktails.
From onceuponachef.com

See details

CHEESE PUFFS RECIPE | GOOP

Makes about 30. 1. Preheat oven to 425°F. Butter 2 large baking sheets and sprinkle with a dusting of flour. 2. In a medium saucepan, combine the water, butter, garlic, salt, and pepper. Over medium-high heat, bring the mixture to a boil and then add the flour, stirring vigorously with a wooden spoon until the mixture forms a smooth ball ...
From goop.com

See details

CHEESE PUFF RECIPE - ENTERTAINING WITH BETH

Dec 04, 2021 · Slice bread into 1-inch cubes removing crust, until uniform in size. Set aside. In a double boiler, add the butter, cream cheese, and cheddar cheese. Stir gently with a whisk until combined and a cheese sauce forms. Transfer sauce to a large bowl and allow to cool slightly and then set aside.
From entertainingwithbeth.com

See details

CHEESE PUFFS - SPEND WITH PENNIES

Dec 15, 2021 · Cheese Puffs Ingredients. CHEESE: Cheese is the main flavor of these puffs so it’s important to use a high quality cheese with great flavor like Cabot Seriously Sharp Cheddar.This cheese has been aged a minimum of 18 months and adds a bold nutty flavor. Finely shredding the cheese with the smaller side of a box grater ensures every bite is packed with cheddar flavor.
From spendwithpennies.com

See details