RECIPE FOR CARAMEL CAKES RECIPES

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SALTED CARAMEL BROWNIES RECIPE | BBC GOOD FOOD



Salted caramel brownies recipe | BBC Good Food image

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.

Provided by Jane Hornby

Categories     Afternoon tea, Dessert, Treat

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Makes 16 larger or 32 bite-sized brownies

Number Of Ingredients 9

200g unsalted butter, plus a little extra for greasing
100g chocolate, 70% cocoa solids
100g chocolate, 50% cocoa solids
397g can Carnation caramel
1 tsp flaky sea salt, plus a little extra for the top
200g golden caster sugar
4 medium eggs, at room temperature
130g plain flour
50g cocoa powder

Steps:

  • Heat oven to 180C/160C fan/gas 4.
  • Grease then line a 23cm square traybake tin with baking parchment.
  • Melt 200g unsalted butter in a medium pan, break in 100g chocolate (70% cocoa solids) and 100g chocolate (50% cocoa solids), then remove the pan from the heat and wait for the cubes to melt.
  • In a small bowl, mix 175g Carnation caramel from a 397g can with 1 tsp sea salt – it will loosen up.
  • Put the rest of the caramel in a large bowl with 200g golden caster sugar and 4 medium eggs, and beat with an electric hand mixer or balloon whisk until even. Whisk in the chocolate and butter.
  • In another bowl, combine 130g plain flour, 50g cocoa powder and a good pinch of table salt, then sift this on top of the chocolate mix. Beat briefly until smooth.
  • Pour half the brownie batter into the tin and level it with a spatula.
  • Using a teaspoon, spoon half of the salted caramel on top of the batter layer in 5 thick, evenly spaced stripes.
  • Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
  • Scatter with a little more sea salt, then bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin.
  • Let it cool completely in the tin, then cut into squares.

Nutrition Facts : Calories 345 calories, FatContent 19 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 29 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.8 milligram of sodium

BUTTERMILK CAKE WITH CARAMEL ICING RECIPE: HOW TO MAKE IT



Buttermilk Cake with Caramel Icing Recipe: How to Make It image

This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 13

1 cup butter, softened
2-1/3 cups sugar
1-1/2 teaspoons vanilla extract
3 large eggs, room temperature
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
ICING:
1/4 cup butter, cubed
1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla; add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For icing, in a small saucepan, combine butter, brown sugar and cream; bring to a boil over medium heat, stirring constantly. Remove from heat; cool 5-10 minutes. Gradually beat in confectioners' sugar; spoon over cake.

Nutrition Facts : Calories 419 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 63g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "recipe for caramel cakes recipes"

SALTED CARAMEL BROWNIES RECIPE | BBC GOOD FOOD
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 345 calories per serving
  • Let it cool completely in the tin, then cut into squares.
See details


BUTTERMILK CAKE WITH CARAMEL ICING RECIPE: HOW TO MAKE IT
This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 419 calories per serving
  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla; add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For icing, in a small saucepan, combine butter, brown sugar and cream; bring to a boil over medium heat, stirring constantly. Remove from heat; cool 5-10 minutes. Gradually beat in confectioners' sugar; spoon over cake.
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REAL DEAL SOUTHERN CARAMEL CAKE RECIPE - GRANDBABY CAKES
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Nov 04, 2018 · This southern caramel cake recipe is the real deal caramel cake. It puts other caramel cake recipes to shame. The caramel icing (definitely an icing and not a caramel frosting which is a bit different in texture and consistency) comes from my Aunt Bev, …
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CARAMEL APPLES RECIPE | ALLRECIPES
I doubled the recipe and attempted to make 12 caramel apples, but failed miserably, however, all is not lost b/c I've discovered a few tricks (2 turned out good). 1. Dip apples in boiling water for a few seconds, then rub off the melted wax (this helps the caramel stick) 2.
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One of the reviewers of this recipe was really mean, if you don't like a recipe just say so, you don't have to insult the submitter. I added 1/4 cup sugar and 1 tsp. vanilla to the batter. Tastes exactly like the Fair funnel cakes, which means, this recipe does exactly what …
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Nov 04, 2018 · This southern caramel cake recipe is the real deal caramel cake. It puts other caramel cake recipes to shame. The caramel icing (definitely an icing and not a caramel frosting which …
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CARAMEL BROWNIES RECIPE | ALLRECIPES
In my opinion, this recipe was more time consuming than many brownie recipes. Make sure to cool bars completely, cut into small pieces and have LOTS of milk nearby!! The only thing I will do differently next time is to melt the caramel …
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