RECIPE FOR CANNED SPINACH RECIPES

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THE SOLUTION TO CANNED SPINACH RECIPE - FOOD.COM



The Solution to Canned Spinach Recipe - Food.com image

My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 (14 ounce) can spinach
1/2-3/4 cup sour cream
1/2 cup French-fried onions

Steps:

  • Mix well drained spinach (really squeeze liquid out) and sour cream.
  • Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
  • Top with fried onions to serve.

Nutrition Facts : Calories 84.4, FatContent 6.4, SaturatedFatContent 3.8, CholesterolContent 12.7, SodiumContent 93.8, CarbohydrateContent 4.8, FiberContent 2.2, SugarContent 0.5, ProteinContent 3.8

SPINACH DIP USING CANNED SPINACH RECIPE - FOOD.COM



Spinach Dip Using Canned Spinach Recipe - Food.com image

Make and share this Spinach Dip Using Canned Spinach recipe from Food.com.

Total Time 35 minutes

Prep Time 35 minutes

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 8

8 ounces sour cream
1 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/4 cup green onion, chopped
2 (14 ounce) cans spinach leaves, well drained
1 (8 ounce) can water chestnuts, drained and finely chopped
3 tablespoons finely chopped red peppers

Steps:

  • Combine sour cream, mayonaise and seasoning in medium size bowl.
  • Stir in onions, spinach, water chestnuts and bell pepper.
  • Cover and refrigerate to blend flavours.

Nutrition Facts : Calories 462.2, FatContent 33, SaturatedFatContent 10.8, CholesterolContent 41.6, SodiumContent 615.4, CarbohydrateContent 38.4, FiberContent 6.4, SugarContent 7.9, ProteinContent 9.1

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