CHICKEN & CHORIZO JAMBALAYA RECIPE | BBC GOOD FOOD
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
Provided by Good Food team
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
Nutrition Facts : Calories 445 calories, FatContent 10 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.2 milligram of sodium
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO MA…
This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.
Provided by Lauren Miyashiro
Categories low-cost dinner party weeknight meals winter dinner main dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes. Add the shrimp and cook until pink, 3 to 5 minutes. Stir in green onions just before serving.
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CAJUN JAMBALAYA - EMERIL LAGASSE RECIPE - FOOD.COM
I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com
From food.com
Reviews 4.5
Total Time 1 hours
Calories 458.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 458.4 per serving
- Season to taste with salt, pepper and Creole seasoning.
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LOUISIANA JAMBALAYA RECIPE: HOW TO MAKE IT
My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate mostly meat-and-potato meals. —Sandi Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 295 calories per serving
- In a Dutch oven, heat oil over medium-high heat. Add sausage and ham; cook and stir until lightly browned. Remove and keep warm. In drippings, saute celery, onion, green pepper and green onions until tender. Add garlic; cook and stir 1 minute longer. Stir in tomatoes, thyme, salt, pepper and cayenne; cook 5 minutes longer., Stir in broth, rice, water and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 20 minutes. Stir in sausage mixture and shrimp; heat through. ,
Freeze option: Prepare jambalaya as directed, omitting rice and shrimp. Freeze shrimp and cooled jambalaya in separate freezer containers. Store rice in an airtight container at room temperature. To use, partially thaw jambalaya in refrigerator overnight. Place jambalaya in a 6-qt. stockpot. Bring to a boil; add rice. Reduce heat; simmer, covered, 10 minutes. Add frozen shrimp. Continue cooking until shrimp are heated through and rice is tender, 10-15 minutes.
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CHICKEN JAMBALAYA RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Cuisine american
Reviews 4.7
Total Time 1 hours 0 minutes
Cuisine american
- In a large, heavy-bottomed pot over medium-high heat, add 1 tablespoon oil. Add the chicken, season lightly with salt and pepper, and brown on both sides, about 7 minutes, working in batches if necessary. Remove the chicken to a plate. Add the remaining tablespoon of oil and the onions, peppers, and celery, and cook until the vegetables are soft, about 5 minutes. Add the garlic, Cajun seasoning, cayenne, salt and pepper, and give it a stir. Stir in the rice. Add the chicken back to the pot, along with the broth and tomatoes, and season with salt and pepper. Bring to a boil, cover, and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is tender, about 30 minutes. (Reserve 3 cups rice mixture for another use, such as Round 2 Recipe Cajun Quesadillas and Online Round 2 Recipe Cajun Red Bean and Rice Soup.) Serve, garnished with parsley.
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EASY CAJUN JAMBALAYA RECIPE | ALLRECIPES
Easy Cajun Jambalaya Haiku: "Holy cow, this rocked. I made several small changes, but still, man, so good!" I dumped everything in the crockpot on low b4 work in the a.m. (less chick stock, no rice), and we served it w/ rice at dinnertime. I also added about 1 TB of AR's awesome "Creole Seasoning Blend", but the heart of the recipe …
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JAMBALAYA RECIPE | MYRECIPES
To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and …
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Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya …
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JAMBALAYA RECIPE | MYRECIPES
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Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any …
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Aug 28, 2019 · This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It’s the perfect …
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Amazon.com Widgets Custom Search Here is my growing list of Cajun & Creole Recipes! Appetizers Fried Okra Natchitoches Meat Pies Oma’s Beef Croquettes Bean Dishes Red Beans & Rice (with Andouille & Tasso) Red Beans & Rice (with Smoked Ham Hocks and a side of Chaurice Sausage) Red Beans & Rice (with Pickle Meat and … Continue reading My Creole & Cajun Recipe …
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Jun 03, 2019 · About this Jambalaya recipe. It’s generally understood that there are two types of jambalaya – Creole and Cajun. Creole Jambalaya has its roots in the New Orleans area and is cooked in a tomato-y sauce, while Cajun Jambalaya …
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After hundreds of Jambalaya recipes tested by our expert team, we chose the best Jambalaya recipe of 2022! Learn how to make in 4 easy steps! Jambalaya is a special kind of comfort food. Easy to prepare and completely irresistible, this Jambalaya Recipe …
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According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.Opinions differ on how to cook a proper jambalaya…
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A SPICY, FLAVORFUL CROCK-POT JAMBALAYA RECIPE — EAT THIS ...
Aug 30, 2019 · There's nothing like a steaming, spicy bowl of crock-pot jambalaya to warm you up! While you can make a faster jambalaya recipe, using a slow cooker helps to savor all of the flavors of the jambalaya. Between the sausage, tomatoes, and spicy cajun seasoning, this crock-pot jambalaya recipe …
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Easy Cajun Jambalaya Haiku: "Holy cow, this rocked. I made several small changes, but still, man, so good!" I dumped everything in the crockpot on low b4 work in the a.m. (less chick stock, no rice), and we served it w/ rice at dinnertime. I also added about 1 TB of AR's awesome "Creole Seasoning Blend", but the heart of the recipe …
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My husband is Cajun so I've learned how to make Jambalaya, Gumbo, and Etouffee from his Grandma in Louisiana. When I made this recipe I felt like I was cheating because I know the time and love that cajun recipes …
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JAMBALAYA RECIPE | RECIPETIN EATS
Jun 03, 2019 · About this Jambalaya recipe. It’s generally understood that there are two types of jambalaya – Creole and Cajun. Creole Jambalaya has its roots in the New Orleans area and is cooked in a tomato-y sauce, while Cajun Jambalaya …
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The Kevin Belton jambalaya recipe is a great recipe to enjoy cooking and eating. There are few jambalaya recipes that originated in America that actually taste amazing. This recipe is one of them. It is a wholesome recipe …
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