RECIPE FOR CABBAGE AND POTATOES RECIPES

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CABBAGE AND POTATOES RECIPE - FOOD.COM



Cabbage and Potatoes Recipe - Food.com image

I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 slice bacon, diced
2 medium red potatoes, scrubbed and diced in 1/2 inch cubes
1/2 cup red onion, chopped
1 1/2 lbs green cabbage, coarsely chopped
2 -3 teaspoons red wine vinegar
1/4 cup hot water
2 teaspoons caraway seeds, crushed
salt and pepper

Steps:

  • In a heavy skillet, fry bacon until crisp, do not drain.
  • Add potatoes and onion, cook until lightly browned.
  • Stir in cabbage, vinegar and hot water.
  • Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
  • The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
  • Sprinkle the caraway seeds over all and adjust salt and pepper to taste.

Nutrition Facts : Calories 92.2, FatContent 0.9, SaturatedFatContent 0.3, CholesterolContent 0.9, SodiumContent 45.4, CarbohydrateContent 19.5, FiberContent 4.5, SugarContent 5.1, ProteinContent 3.2

CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES – INSTA…



Classic Corned Beef with Cabbage and Potatoes – Insta… image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
  • When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
  • Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
  • Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
  • Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
  • Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

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Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes …
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SKILLET HAM, CABBAGE AND POTATOES RECIPE | ALLRECIPES
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes …
From allrecipes.com
See details


GARLIC MASHED POTATOES RECIPE | ALLRECIPES
This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage …
From allrecipes.com
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