RECIPE FOR BUTTERMILK POUND CAKE RECIPES

Name: Buttermilk Pound Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 20 servings.
Cuisine: North America, Southern
Ingredients: 1 cup butter, softened; 2-1/2 cups sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1 cup buttermilk; Confectioners' sugar, optional

BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT

Buttermilk Pound Cake Recipe: How to Make It image

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup buttermilk
Confectioners' sugar, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 285 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BUTTERMILK POUND CAKE RECIPE - FOOD.COM

Buttermilk Pound Cake Recipe - Food.com image

This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 325 degrees F (163 degrees C) for 1 hour.

Nutrition Facts : Calories 4946.6, FatContent 209, SaturatedFatContent 124.8, CholesterolContent 1241.8, SodiumContent 3384.7, CarbohydrateContent 700, FiberContent 10.1, SugarContent 413.4, ProteinContent 73.9

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