RECIPE FOR BUTTER BARS RECIPES

Name: Peanut Butter and Jelly Bars
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 55 min
Yield: 24 bars
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature; 1 1/2 cups sugar; 1 teaspoon pure vanilla extract; 2 extra-large eggs, at room temperature; 2 cups (18 ounces) creamy peanut butter (recommended: Skippy); 3 cups all-purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons kosher salt; 1 1/2 cups (18 ounces) raspberry jam or other jam; 2/3 cups salted peanuts, coarsely chopped

PEANUT BUTTER AND JELLY BARS RECIPE | INA GARTEN | FOOD ...

Peanut Butter and Jelly Bars Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24 bars

Number Of Ingredients 10

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
2 extra-large eggs, at room temperature
2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
3 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
1 1/2 cups (18 ounces) raspberry jam or other jam
2/3 cups salted peanuts, coarsely chopped

Steps:

Preheat the oven to 350 degrees F.
Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.

PEANUT BUTTER CORNFLAKE BARS RECIPE: HOW TO MAKE IT

Peanut Butter Cornflake Bars Recipe: How to Make It image

Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top. Bu sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 35g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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PEANUT BUTTER AND JELLY BARS RECIPE | INA GARTEN | FOOD ...

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Reviews 4.4
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Category dessert

Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.

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