RECIPE FOR BROWN RICE PILAF RECIPES

HOME-STYLE BROWN RICE PILAF RECIPE | ALLRECIPES

Home-Style Brown Rice Pilaf Recipe | Allrecipes image

This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley.

Provided by Candice

Categories Side Dish Rice Side Dish Recipes Pilaf

Yield 4 servings

Number Of Ingredients 13

Ingredients

1?½ cups water
½ teaspoon salt
¾ cup uncooked brown rice
3 tablespoons butter
1?½ cups chopped onion
1 clove garlic, minced
2 carrots, sliced
2 cups fresh sliced mushrooms
1 cup chickpeas
2 eggs, beaten
freshly ground black pepper
¼ cup chopped fresh parsley
¼ cup chopped cashews

Steps:

Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.

Nutrition Facts : Calories 409.3 calories, CarbohydrateContent 54 g, CholesterolContent 115.9 mg, FatContent 17.1 g, FiberContent 6.7 g, ProteinContent 12.5 g, SaturatedFatContent 7.3 g, SodiumContent 653.3 mg, SugarContent 6.9 g

FAVORITE BROWN RICE PILAF RECIPE - FOOD.COM

Favorite Brown Rice Pilaf Recipe - Food.com image

I know I have already have a rice pilaf posted, but I couldn't resist changing it up a bit. I came up with something that is quite different from the one I have, and it was a big hit in my house.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown rice
1 onion, chopped
2 large garlic cloves, chopped
1 large carrot, chopped
3/4 cup frozen peas
3/4 cup frozen corn
salt and pepper
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
1 1/2 teaspoons olive oil

Steps:

saute onion and garlic in oil until onion is translucent, about five minutes. Stir frequently to prevent onion and garlic from burning.
Add carrot and let saute 3 more minutes.
Add brown rice and stir until rice is coated with the olive oil.
Cover with about 2 cups of water, and add the corn, peas, salt, pepper, basil and oregano.
Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot.

Nutrition Facts : Calories 187.5, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 30.8, CarbohydrateContent 38, FiberContent 3.5, SugarContent 2.5, ProteinContent 5

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