RECIPE FOR BROWN BREAD RECIPES

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PUMPKIN BREAD RECIPE | ALTON BROWN | FOOD NETWORK



Pumpkin Bread Recipe | Alton Brown | Food Network image

For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.

Provided by Alton Brown

Categories     dessert

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf or 1 1/2 dozen small muffins

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds

Steps:

  • Preheat the oven to 325 degrees F.
  • Sift the flour, cinnamon, baking soda, baking powder, and salt together.
  • In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
  • Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

Nutrition Facts : Calories 205, FatContent 11 grams, SaturatedFatContent 1 grams, CholesterolContent 35 milligrams, SodiumContent 154 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 12 grams

BARLEY BREAD RECIPE | ALTON BROWN | FOOD NETWORK



Barley Bread Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 to 10 slices

Number Of Ingredients 7

10 ounces barley flour, approximately 3 cups
1 teaspoon kosher salt
1 ounce baking powder, approximately 2 1/2 tablespoons
2 tablespoons honey
1/4 cup canola oil, plus extra for pan
2 eggs
1 cup whole milk

Steps:

  • Preheat a gas grill on low heat for at least 10 minutes.
  • Lightly rub the sides and bottom of a 4 to 5-quart Dutch oven with canola oil and set aside.
  • In a medium mixing bowl, whisk together the flour, salt and baking powder. In a small mixing bowl, whisk together the honey, 1/4 cup oil, eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined.
  • Pour the batter into the prepared Dutch oven; do not cover with a lid. Place the Dutch oven on the grill and close the lid of the grill. Cook with the lid shut for 35 to 40 minutes or until the internal temperature reaches 190 degrees F. Allow to cool in Dutch oven for at least 5 minutes before turning out onto a cooling rack.
  • *Cook's note: For baking in a traditional oven, bake in a 350 degrees F oven for 25 to 30 minutes or until the bread reaches an internal temperature of 190 degrees F.

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SIMPLE HOMEMADE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf!
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 127 calories per serving
    1. Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork.
    2. Stage 2: getting it together Slowly, but confidently, bring in the flour from the inside of the well. (You don't want to break the walls of the well, or the water will go everywhere.) Continue to bring the flour in to the centre until you get a stodgy, porridgey consistency – then add the remaining water. Continue to mix until it's stodgy again, then you can be more aggressive, bringing in all the flour, making the mix less sticky. Flour your hands and pat and push the dough together with all the remaining flour. (Certain flours need a little more or less water, so feel free to adjust.)
    3. Stage 3: kneading! This is where you get stuck in. With a bit of elbow grease, simply push, fold, slap and roll the dough around, over and over, for 4 or 5 minutes until you have a silky and elastic dough.
    4. Stage 4: first prove Flour the top of your dough. Put it in a bowl, cover with cling film, and allow it to prove for about half an hour until doubled in size – ideally in a warm, moist, draught-free place. This will improve the flavour and texture of your dough and it's always exciting to know that the old yeast has kicked into action.
    5. Stage 5: second prove, flavouring and shaping Once the dough has doubled in size, knock the air out for 30 seconds by bashing it and squashing it. You can now shape it or flavour it as required – folded, filled, tray-baked, whatever – and leave it to prove for a second time for 30 minutes to an hour until it has doubled in size once more. This is the most important part, as the second prove will give it the air that finally ends up being cooked into your bread, giving you the really light, soft texture that we all love in fresh bread. So remember – don't fiddle with it, just let it do its thing.
    6. Stage 6: cooking your bread Preheat the oven to 180°C/350°F/gas 4. Very gently place your bread dough on to a flour-dusted baking tray and into the preheated oven. Don't slam the door or you'll lose the air that you need. Bake for 25-30 minutes or until cooked and golden brown. You can tell if it's cooked by tapping its bottom – if it sounds hollow it's done, if it doesn't then pop it back in for a little longer. Once cooked, place on a rack and allow it to cool for at least 30 minutes – fandabidozi. Feel free to freeze any leftover bread.
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AUTHENTIC BOSTON BROWN BREAD RECIPE: HOW TO MAKE IT
The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Calories 124 calories per serving
  • In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.
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HOMEMADE BROWN BREAD RECIPE: HOW TO MAKE IT
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 98 calories per serving
  • In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
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AUTHENTIC BOSTON BROWN BREAD RECIPE: HOW TO MAKE IT
The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Calories 124 calories per serving
  • In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.
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BROWN BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 4 hours 0 minutes
  • When the dough is ready, remove the plastic wrap. With a serrated knife, cut an X in the top of each round. Carefully transfer the dough to two 10-inch cast-iron skillets. Place both skillets on the center rack of the oven and bake until the crusts are browned and the centers are set, about 30 minutes. Transfer to a cooling rack and allow to cool for at least 15 minutes before slicing.
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HOMEMADE BROWN BREAD RECIPE: HOW TO MAKE IT
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 98 calories per serving
  • In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
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BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE) RECIPE - FOO…
Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 492.9 per serving
  • After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
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IRISH BROWN BREAD RECIPE | ALLRECIPES
I made this brown bread as the recipe is written except, instead of shaping the dough into one round loaf, I divided it into thirds and baked it in 3 mini loaf pans (3 1/4 " x 6"). I baked the mini-loaves for …
From allrecipes.com
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BOSTON BROWN BREAD - KING ARTHUR BAKING
Boston brown bread is actually a mixture of rye and wheat flours and cornmeal, sweetened with molasses, moistened with buttermilk, and steamed in a steamer for hours atop the stove. Follow this traditional approach, or bake the bread in the oven. The results are remarkably similar — peel off the foil to reveal a moist, delicious brown bread!
From kingarthurbaking.com
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HONEY WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Loved this bread recipe! Like others, I used 1/4 cup of molasses instead of 3 Tbsp of honey, and 1 tsp of salt. Also used 3 cups of whole wheat bread machine flour. The bread came out a beautiful shade of brown …
From allrecipes.com
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IRISH BROWN BREAD - TRADITIONAL IRISH RECIPE!
Mar 16, 2022 · Irish brown bread is an ancient recipe that deserves a spot in your baking repertoire! Soda breads are so much fun to make, especially if you’re a novice baker, because with just a bowl and a spoon you can have a satisfying bread …
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BOSTON BROWN BREAD - KING ARTHUR BAKING
Boston brown bread is actually a mixture of rye and wheat flours and cornmeal, sweetened with molasses, moistened with buttermilk, and steamed in a steamer for hours atop the stove. Follow this traditional approach, or bake the bread in the oven. The results are remarkably similar — peel off the foil to reveal a moist, delicious brown bread!
From kingarthurbaking.com
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IRISH BROWN BREAD - TRADITIONAL IRISH RECIPE!
Mar 16, 2022 · Irish brown bread is an ancient recipe that deserves a spot in your baking repertoire! Soda breads are so much fun to make, especially if you’re a novice baker, because with just a bowl and a spoon you can have a satisfying bread …
From theviewfromgreatisland.com
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