RECIPE FOR BROCCOLI SALAD WITH RAISINS AND BACON RECIPES

Name: Broccoli Salad
Cook time: 15 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 8 ounces baconu00A0; Salt; 5 cups small broccoli floretsu00A0; 1 cup mayonnaiseu00A0; 1 tablespoon cider vinegaru00A0; 1/3 cup chopped onionu00A0; 1/4 cup sugaru00A0; 3/4 cup raisinsu00A0; 1/2 cup sunflower kernelsu00A0

BROCCOLI SALAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Broccoli Salad Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BROCCOLI-BACON SALAD RECIPE - BETTYCROCKER.COM

Broccoli-Bacon Salad Recipe - BettyCrocker.com image

We can’t think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 pound broccoli, cut into flowerets (5 cups)
1/4 cup chopped red onion
1/4 cup chopped yellow onion
1/4 cup sunflower nuts
6 slices bacon, crisply cooked and crumbled

Steps:

Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
Sprinkle with nuts and bacon before serving.

Nutrition Facts : Calories 240 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 260 mg

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BROCCOLI-BACON SALAD RECIPE - BETTYCROCKER.COM

We can’t think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.
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