RECIPE FOR BRINE FOR CHICKEN RECIPES

SIMPLE CHICKEN BRINE RECIPE | ALLRECIPES

Simple Chicken Brine Recipe | Allrecipes image

This simple chicken brine will help make the meat more tender and juicy.

Provided by Jay

Categories Side Dish Sauces and Condiments Brines

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 1 gallon

Number Of Ingredients 5

Ingredients

1 gallon warm water
¾ cup kosher salt
? cup sugar
¾ cup soy sauce
¼ cup olive oil

Steps:

Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.

Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 24.7 g, CholesterolContent 0 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 1.2 g, SodiumContent 13209.3 mg, SugarContent 22.7 g

CHICKEN BRINE RECIPE | ALLRECIPES

Chicken Brine Recipe | Allrecipes image

Makes meat very tender and juicy and bursting with flavor!

Provided by fubu30086

Categories Side Dish Sauces and Condiments Brines

Total Time 4 hours 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 1 gallon

Number Of Ingredients 11

Ingredients

3?½ quarts water
1 (750 milliliter) bottle Sauvignon Blanc (such as Barefoot®)
½ cup sea salt, or to taste
3 ounces ginger, grated
3 sprigs fresh parsley leaves, chopped
3 sprigs fresh thyme leaves, chopped
3 sprigs fresh rosemary leaves, chopped
1 navel orange, zested
2 lemons, zested
1 clove garlic
1 teaspoon ground cayenne pepper, or to taste

Steps:

Combine water, Sauvignon Blanc, and sea salt in a large pot. Bring to a boil; cook and stir until salt is dissolved, 2 to 3 minutes. Stir in ginger, parsley, thyme, rosemary, orange zest, lemon zest, garlic, and cayenne pepper. Let brine steep, covered, until cool, 4 to 5 hours.

Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 2.8 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 2652.3 mg, SugarContent 0.6 g

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