RECIPE FOR BREADED SHRIMP RECIPES

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BREADED SHRIMP RECIPE - FOOD.COM



Breaded Shrimp Recipe - Food.com image

Make and share this Breaded Shrimp recipe from Food.com.

Total Time 18 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb large shrimp (peel and deveined, and butterflied if you choose)
4 cups water
1 1/2 cups cornstarch
2 eggs
2 cups breadcrumbs
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
oil (for deep frying)

Steps:

  • In a large bowl mix water, cornstarch and eggs. On a plate or using a shaker bag mix breadcrumbs, onion and garlic powder.
  • Dip the shrimp into the cornstarch mixture until completely coated and then roll them in the bread crumb mixture. Stir the cornstarch batter, and then dip the shrimp back into the mixture and roll in breadcrumbs once more.
  • Deep fry shrimp in batches until golden brown. Drain on paper towels.

Nutrition Facts : Calories 556.7, FatContent 7.3, SaturatedFatContent 1.8, CholesterolContent 278.6, SodiumContent 608, CarbohydrateContent 84.7, FiberContent 2.9, SugarContent 3.8, ProteinContent 33.7

SEASONED BREADED SHRIMP RECIPE - FOOD.COM



Seasoned Breaded Shrimp Recipe - Food.com image

I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California. It is absolutely delicious. I have made it over and over.

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4-8 serving(s)

Number Of Ingredients 12

2 lbs peeled shrimp (21-25 size, marinate shrimp from 4 hours to overnight)
1/2 teaspoon pepper
1 teaspoon salt
4 tablespoons lemon juice
3 crushed garlic cloves (I usually add more garlic)
4 tablespoons mayonnaise (not Miracle Whip)
1 1/2 cups plain breadcrumbs
1 teaspoon basil
2 teaspoons parsley
1/2 teaspoon dill weed
1/2 cup butter
4 tablespoons olive oil

Steps:

  • Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
  • Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
  • Bake 400 for 13 -15 minutes.
  • Serve as an appetizer with crackers or as a meal with rice and vegetable.

Nutrition Facts : Calories 699.5, FatContent 45.9, SaturatedFatContent 17.7, CholesterolContent 542.8, SodiumContent 3112.9, CarbohydrateContent 16.7, FiberContent 0.7, SugarContent 2, ProteinContent 53.6

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