RECIPE FOR BOSTON BROWN BREAD RECIPES

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BOSTON BROWN BREAD I RECIPE | ALLRECIPES



Boston Brown Bread I Recipe | Allrecipes image

This is an excellent whole wheat raisin bread recipe that doesn't need many ingredients.

Provided by sal

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 7

1 cup all-purpose flour
2 cups whole wheat flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup molasses
1?½ cups buttermilk
? cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
  • Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 332 calories, CarbohydrateContent 76.1 g, CholesterolContent 1.8 mg, FatContent 1.2 g, FiberContent 4.5 g, ProteinContent 7.6 g, SaturatedFatContent 0.4 g, SodiumContent 296.5 mg, SugarContent 32.3 g

AUTHENTIC BOSTON BROWN BREAD RECIPE: HOW TO MAKE IT



Authentic Boston Brown Bread Recipe: How to Make It image

The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 13

1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 cup rye flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/3 cup molasses
2 tablespoons brown sugar
1 tablespoon canola oil
3 tablespoons chopped walnuts, toasted
3 tablespoons raisins
Cream cheese, softened, optional

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.

Nutrition Facts : Calories 124 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 23g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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