RECIPE FOR BONELESS PORK CHOPS WITH STUFFING IN SLOW COOKER RECIPES

Name: Crockpot Pork Chops With Stuffing
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 boneless pork chops; 1 (6 ounce) Stove Top stuffing mix (pork flavor or cornbread suggested); 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 cup water

CROCKPOT PORK CHOPS WITH STUFFING RECIPE - FOOD.COM

Crockpot Pork Chops With Stuffing Recipe - Food.com image

I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 boneless pork chops
1 (6 ounce) Stove Top stuffing mix (pork flavor or cornbread suggested)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water

Steps:

Place pork chops in a greased 4-quart crockpot.
Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
Cover and cook on HI heat for about 3 hours.

Nutrition Facts : Calories 515.9, FatContent 18.8, SaturatedFatContent 5.9, CholesterolContent 124.4, SodiumContent 1223.4, CarbohydrateContent 37.6, FiberContent 1.4, SugarContent 4.6, ProteinContent 45.8

CROCK POT STUFFED PORK CHOPS RECIPE - FOOD.COM

Crock Pot Stuffed Pork Chops Recipe - Food.com image

My husband wanted stuffed pork chops for dinner, but I had plans to use my oven. So I came up with a way to make them in my crock pot. I have an OVAL-shaped crock, and this worked well.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless pork chops
creole seasoning
1 (6 ounce) seasoned stuffing mix, prepared
1 1/3 cups water
10 3/4 ounces cream of mushroom soup
toothpick

Steps:

Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
Pour stuffing mix in a bowl and add water.
When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
Fold pork chop over stuffing, and carefully lift into crock.
Continue stuffing the other chops the same way.
When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
Season tops of chops with Creole Seasoning to taste.
Pour Cream of Mushroom Soup over top.
cook on low 6 - 8 hours until done.

Nutrition Facts : Calories 516, FatContent 18.8, SaturatedFatContent 5.9, CholesterolContent 124.4, SodiumContent 1224.5, CarbohydrateContent 37.6, FiberContent 1.4, SugarContent 4.6, ProteinContent 45.8

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