RECIPE FOR BOILED PEANUTS RECIPES

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BOILED PEANUTS RECIPE : TASTE OF SOUTHERN



Boiled Peanuts Recipe : Taste of Southern image

Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.

Provided by Steve Gordon

Total Time 4 hours

Prep Time 15 minutes

Cook Time 3 hours 45 minutes

Yield 4

Number Of Ingredients 2

2 lbs. of Raw Peanuts, in the shell.
1/4 cup of Morton Table Salt, or similar.

Steps:

  • Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
  • Place in a colander, rinse again and let drain.
  • Fill a large stockpot about 3/4’s full of water.
  • Add the washed raw peanuts.
  • Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
  • Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
  • Add the salt, stir. You can also add hot water if needed at this point.
  • Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
  • Remove from heat and let cool.
  • Serve warm and enjoy.

SIMPLE BOILED BROCCOLI RECIPE | FOOD NETWORK KITCHEN ...



Simple Boiled Broccoli Recipe | Food Network Kitchen ... image

Brighten up basic boiled broccoli with lemon wedges.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 3

1 bunch broccoli (about 1 pound)
Kosher salt and freshly ground black pepper
Lemon wedges, for serving

Steps:

  • Wash the broccoli in cold water and pat dry. Peel the stem and trim right where the florets branch off. Break apart the florets.
  • Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets. Drain into a colander, transfer to a plate, sprinkle with salt and pepper and serve with lemon wedges.

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