RECIPE FOR BEER BATTER ONION RINGS RECIPES
DO AT HOME ONION RINGS RECIPE - FOOD.COM
Make and share this Do at Home Onion Rings recipe from Food.com.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg, oil, and milk on low speed of mixer for 1 minute.
- Add dry ingredients and mix until smooth.
- Coat onions in flour.
- Dip in batter.
- When one side is golden turn to the other side.
- Fry in hot oil 375* until desired shade of brown.
Nutrition Facts : Calories 378.6, FatContent 17.6, SaturatedFatContent 3.6, CholesterolContent 55, SodiumContent 433, CarbohydrateContent 46, FiberContent 2.5, SugarContent 3.4, ProteinContent 9.2
CORNMEAL-FRIED ONION RINGS RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. (The onion rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
- When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels.
- Heat the oil to 350 degrees F in a large pot or Dutch oven. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Don't crowd them! Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. They will remain crisp in the oven for up to 30 minutes. Serve hot.
More about "recipe for beer batter onion rings recipes"
BEER-BATTERED ONION RINGS BY MARTHA STEWART RECIPE BY TASTY
Here's what you need: large white onions, ice water, all-purpose flour, coarse salt, white pepper, baking powder, beer, ice water, peanut oil
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Reviews 96
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Reviews 96
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Total Time 30 minutes
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- Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. Heat oil over medium heat until a candy thermometer reads 375°. Meanwhile, make tempura batter: in a large bowl, whisk to combine flour and cornstarch. Measure beer or seltzer into a liquid measuring cup, then stir in egg. Add liquid ingredients to dry ingredients and stir until just combined. (Some pockets of dry flour are OK!) Add chopped vegetables and toss to coat. Transfer coated vegetables to the hot oil 2 to 3 pieces at a time, allowing excess batter to drip off before lowering into oil. Fry, turning frequently, until vegetables are lightly golden, 1 to 2 minutes. Remove to a paper-towel lined plate and season with salt immediately. Continue frying in batches until all vegetables are cooked. For sauce: in a small bowl, whisk together mayo, hot sauce, and garlic. Serve with tempura vegetables.
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BEER-BATTERED ONION RINGS BY MARTHA STEWART RECIPE BY TASTY
Here's what you need: large white onions, ice water, all-purpose flour, coarse salt, white pepper, baking powder, beer, ice water, peanut oil
From tasty.co
Reviews 96
Cuisine American
Calories 395 calories per serving
From tasty.co
Reviews 96
Cuisine American
Calories 395 calories per serving
- Enjoy!
See details
BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC TEMPURA
It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.
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Reviews 3.5
Total Time 30 minutes
Category dairy-free, vegetarian, 30-minute meals, appetizers, snack
Cuisine American, Asian
- Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. Heat oil over medium heat until a candy thermometer reads 375°. Meanwhile, make tempura batter: in a large bowl, whisk to combine flour and cornstarch. Measure beer or seltzer into a liquid measuring cup, then stir in egg. Add liquid ingredients to dry ingredients and stir until just combined. (Some pockets of dry flour are OK!) Add chopped vegetables and toss to coat. Transfer coated vegetables to the hot oil 2 to 3 pieces at a time, allowing excess batter to drip off before lowering into oil. Fry, turning frequently, until vegetables are lightly golden, 1 to 2 minutes. Remove to a paper-towel lined plate and season with salt immediately. Continue frying in batches until all vegetables are cooked. For sauce: in a small bowl, whisk together mayo, hot sauce, and garlic. Serve with tempura vegetables.
See details
DO AT HOME ONION RINGS RECIPE - FOOD.COM
Make and share this Do at Home Onion Rings recipe from Food.com.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 378.6 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 378.6 per serving
- Fry in hot oil 375* until desired shade of brown.
See details
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