RECIPE FOR BEER BATTER RECIPES

Name: Brownie Batter Dip
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 2 cups confectioners' sugar; 1/3 cup baking cocoa; 1/4 cup 2% milk; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; M&M's minis, optional; Animal crackers, pretzels and/or sliced apples

BROWNIE BATTER DIP RECIPE: HOW TO MAKE IT

Brownie Batter Dip Recipe: How to Make It image

I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup 2% milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
M&M's minis, optional
Animal crackers, pretzels and/or sliced apples

Steps:

In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar, cocoa, milk, brown sugar and vanilla until smooth. If desired, sprinkle with M&M's minis. Serve with dippers of your choice.

Nutrition Facts : Calories 117 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEER BATTERED ONION RINGS RECIPE | GUY FIERI | FOOD NETWORK

Beer Battered Onion Rings Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories side-dish

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

4 cups canola oil or peanut oil
1 cup sour cream
3/4 cup mayonnaise
3 tablespoons sun-dried tomatoes
1/4 cup red bell peppers, roasted
1 tablespoon lime juice
1 1/2 teaspoons pepper, fresh cracked
2 teaspoons salt
3 tablespoons white wine
1 tablespoon garlic, minced
2 yellow onions, sweeter the better, Vidalia or Texas sweets
2 cups buttermilk
2 cups all-purpose flour, divided
1 teaspoon garlic, granulated
12 ounces beer, medium body
3 tablespoons grated Parmesan

Steps:

In a Dutch oven heat oil to 350 degrees F.
In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.
Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.
Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.
Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.
Garnish with Parmesan.

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