RECIPE FOR BEEF SPARE RIBS RECIPES
SEATTLE BBQ BEEF RIBS RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories main-dish
Total Time 1 hours 22 minutes
Prep Time 12 minutes
Cook Time 1 hours 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place ribs in heavy large pot. Add seasoning salt, vegetable broth and apple juice plus enough water to cover ribs and bring to boil. Reduce heat to medium-low and simmer gently until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made to this point 1 day ahead. Cover and refrigerate.)
- Preheat grill to medium heat.
- In a medium bowl, combine BBQ sauce, vinegar, molasses and coffee. Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes total. Garnish with green apples.
- NOTE: instead of boiling, you could also pre-cook the ribs in the slow cooker on low for 4 hours.
OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER
This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.
Provided by Jamie Geller Test Kitchens
Total Time 155 minutes
Prep Time 5 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.
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THE BEST BONELESS RIBS RECIPE - FOOD.COM
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.2 per serving
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THE BEST BONELESS RIBS RECIPE - FOOD.COM
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.2 per serving
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
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OVEN BAKED BEEF SHORT RIBS - RECIPE | COOKS.COM
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OVEN BAKED BEEF SHORT RIBS - RECIPE | COOKS.COM
Jun 28, 2021 · 4 lbs. short ribs of beef 4 tbsp. flour 1 tsp. salt 1/2 tsp. pepper 4 tbsp. bacon drippings or olive oil 2 onions, chopped 3 cloves garlic, minced 1/2 cup parsley, chopped 3 tbsp. brown sugar 3 tbsp. cider vinegar 1/2 tsp. dry mustard 1/2 cup Heinz Chili Sauce or any BBQ sauce 2 tsp. Worcestershire sauce 1 1/2 cups beef …
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CLASSIC BRAISED BEEF SHORT RIBS
This recipe is so simple, and so flavorful. It is simply our favorite way to cook short ribs, and our family always agrees. These classic recipes really come down to few, simple, flavorful ingredients. This is the way grandma used to cook, and we always feel a little bit nostalgic cooking a recipe …
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