BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 17
Steps:
- First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight.
- The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour – about 20 mins. Don’t be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion and beer braising liquid, then cover tightly with foil. Transfer to the oven and cook the short ribs for 5 hrs or until really tender.
- Once the ribs are cooked, remove and put on a plate to rest and cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce.
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
Nutrition Facts : Calories 774 calories, FatContent 57 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 28 grams protein, SodiumContent 9.7 milligram of sodium
BISTRO-STYLE SHORT RIBS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories main-dish
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a cast iron grill or outdoor grill.
- Season the short ribs with salt and pepper, drizzle with a little extra-virgin olive oil, and brown on all sides.
- Place the onion, garlic, celery, carrot, and tomato into a food processor and blend until you reach a consistent, smooth pulp.
- Take a large Dutch oven and place over medium-high heat. Add a 3-count of extra-virgin olive oil and add the thyme to infuse the oil. Next add the vegetable pulp, season with salt and pepper, to taste, and cook for about 10 minutes. Pour in the red wine and stock and bring it to a boil. Using tongs take the ribs and nestle them into the braising mix; the liquid should just about cover the meat. Place the lid loosely on top, reduce heat to a simmer and cook until the meat is very tender, approximately 2 1/2 to 3 hours.
- When the ribs are about finished, remove about 1 to 2 cups of liquid and strain into a small saucepan over medium-high heat. Heat the sauce until slightly reduced and thickened, about 5 minutes.
More about "recipe for beef short ribs on the grill recipes"
BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
See details
BISTRO-STYLE SHORT RIBS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
- When the ribs are about finished, remove about 1 to 2 cups of liquid and strain into a small saucepan over medium-high heat. Heat the sauce until slightly reduced and thickened, about 5 minutes.
See details
MIKE MILLS' BEEF RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
See details
BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
This is very much like i do short ribs. except i brown the rib in oil,after flouring them. remove and add the veggies to the pot, cook them off and then add red wine, let that cook off and then add the ribs back in and add beef …
From allrecipes.com
From allrecipes.com
See details
SMOTHERED BEEF SHORT RIBS RECIPE | ALLRECIPES
Very flavorful recipe for short ribs. Followed the recipe as given with only one change: used half of the beef broth (1 box/32 oz./4 cups). Simmered this covered and then uncovered the last …
From allrecipes.com
From allrecipes.com
See details
BEEF CHUCK SHORT RIBS RECIPE (SLOW COOKER) - BEST BEEF RECI…
Feb 28, 2022 · How to make Beef Short Ribs in the Slow Cooker. Pat beef chuck short ribs dry, then sprinkle them all over with salt and pepper.Coat them well with seasoning to intensify the flavor. Finely chop onion, celery, and carrots.; Warm vegetable oil in a skillet over medium-high heat. Sear the short ribs …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
BBQ BEEF SHORT RIBS RECIPE | TRAEGER GRILLS
Place the ribs directly on the the grill grate, bone-side down. Insert the probe horizontally into the meaty part of one rack, avoiding the bone. Close the lid and cook, spritzing or mopping with apple …
From traeger.com
From traeger.com
See details
RECIPE FOR AMERICAN GRILLED BEEF SHORT RIBS - THE SPRUCE EATS
Jun 21, 2021 · Grill the Ribs . Heat a gas grill to medium-high, prepare a medium-hot charcoal fire or preheat a broiler. If you're using a charcoal grill, start the fire 30 to 40 minutes before grilling. The fire's right when coals look ash-covered and you can hold your hand 4 to 5 inches (grill …
From thespruceeats.com
From thespruceeats.com
See details
SMOKED BEEF SHORT RIBS - HEY GRILL, HEY
Oct 18, 2019 · When purchasing beef short ribs, choose ribs that are well-marbled. This will ensure the meat is full of flavor and, if cooked correctly, should be fall-off-the-bone tender. This recipe …
From heygrillhey.com
From heygrillhey.com
See details
SLOW COOKER BARBECUE BEEF SHORT RIBS RECIPE
Jul 22, 2021 · Serve the beef ribs with sides like coleslaw, potato salad, french fries, collard greens, corn on the cob, or baked beans. And plenty of napkins. And plenty of napkins. Ingredients
From thespruceeats.com
From thespruceeats.com
See details
OVEN BAKED BEEF SHORT RIBS - RECIPE | COOKS.COM
Apr 01, 2022 · Add onions and carrots, reduce heat to 250°F and bake for another hour or until ribs are fork tender, basting occasionally. These ribs are excellent when cooked on the grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef …
From cooks.com
From cooks.com
See details
BBQ BEEF SHORT RIBS RECIPE | TRAEGER GRILLS
Place the ribs directly on the the grill grate, bone-side down. Insert the probe horizontally into the meaty part of one rack, avoiding the bone. Close the lid and cook, spritzing or mopping with apple …
From traeger.com
From traeger.com
See details
RECIPE FOR AMERICAN GRILLED BEEF SHORT RIBS - THE SPRUCE EATS
Jun 21, 2021 · Grill the Ribs . Heat a gas grill to medium-high, prepare a medium-hot charcoal fire or preheat a broiler. If you're using a charcoal grill, start the fire 30 to 40 minutes before grilling. The fire's right when coals look ash-covered and you can hold your hand 4 to 5 inches (grill …
From thespruceeats.com
From thespruceeats.com
See details
SMOKED BEEF SHORT RIBS - HEY GRILL, HEY
Oct 18, 2019 · When purchasing beef short ribs, choose ribs that are well-marbled. This will ensure the meat is full of flavor and, if cooked correctly, should be fall-off-the-bone tender. This recipe …
From heygrillhey.com
From heygrillhey.com
See details
SLOW COOKER BARBECUE BEEF SHORT RIBS RECIPE
Jul 22, 2021 · Serve the beef ribs with sides like coleslaw, potato salad, french fries, collard greens, corn on the cob, or baked beans. And plenty of napkins. And plenty of napkins. Ingredients
From thespruceeats.com
From thespruceeats.com
See details
OVEN BAKED BEEF SHORT RIBS - RECIPE | COOKS.COM
Apr 01, 2022 · Add onions and carrots, reduce heat to 250°F and bake for another hour or until ribs are fork tender, basting occasionally. These ribs are excellent when cooked on the grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef …
From cooks.com
From cooks.com
See details
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Remembering Bobby Mueller. Bobby Mueller (above), legendary pitmaster and son of the founder of Louis Mueller’s Barbeque in Taylor, TX, died way too young at age 69 on September 6, 2008. I had the pleasure of meeting this artisan and maestro of barbecue and especially beef short ribs …
From amazingribs.com
From amazingribs.com
See details
BRAISED BEEF SHORT RIBS (GALBI-JJIM: 갈비찜) RECIPE BY MAANGCHI
Sep 10, 2008 · For the beef short ribs: 2 pounds beef short ribs (8 pieces), rinsed and soaked in cold water for 30 minutes to 1 hour, changing water a couple of times; 12 peeled frozen chestnuts or …
From maangchi.com
From maangchi.com
See details
BEEF AND BISON RECIPES FOR THE SMOKER OR GRILL
Feb 22, 2022 · Smoked barbecue beef ribs are taken to a new level of deliciousness in this recipe for sous-vide-que beef ribs with rosemary wine sauce. Juicy and tender thanks to a low and slow sous vide cooking, the beef ribs are then smoked on the grill …
From amazingribs.com
From amazingribs.com
See details
SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE
Sep 06, 2016 · Once the smoked beef ribs feel right, really soft and temping in the 204 range, pull them off the grill and place in a dry cooler. Open the foil and let the steam vent for just a minute. Also …
From howtobbqright.com
From howtobbqright.com
See details
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Remembering Bobby Mueller. Bobby Mueller (above), legendary pitmaster and son of the founder of Louis Mueller’s Barbeque in Taylor, TX, died way too young at age 69 on September 6, 2008. I had the pleasure of meeting this artisan and maestro of barbecue and especially beef short ribs …
From amazingribs.com
From amazingribs.com
See details
BRAISED BEEF SHORT RIBS (GALBI-JJIM: 갈비찜) RECIPE BY MAANGCHI
Sep 10, 2008 · For the beef short ribs: 2 pounds beef short ribs (8 pieces), rinsed and soaked in cold water for 30 minutes to 1 hour, changing water a couple of times; 12 peeled frozen chestnuts or …
From maangchi.com
From maangchi.com
See details
BEEF AND BISON RECIPES FOR THE SMOKER OR GRILL
Feb 22, 2022 · Smoked barbecue beef ribs are taken to a new level of deliciousness in this recipe for sous-vide-que beef ribs with rosemary wine sauce. Juicy and tender thanks to a low and slow sous vide cooking, the beef ribs are then smoked on the grill …
From amazingribs.com
From amazingribs.com
See details
SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE
Sep 06, 2016 · Once the smoked beef ribs feel right, really soft and temping in the 204 range, pull them off the grill and place in a dry cooler. Open the foil and let the steam vent for just a minute. Also …
From howtobbqright.com
From howtobbqright.com
See details