RECIPE FOR BEEF GRAVY RECIPES

Name: Roast Beef and Gravy
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 servings.
Ingredients: 1 boneless beef chuck roast (3 pounds); 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/3 cup sherry or beef broth; 1 envelope onion soup mix

ROAST BEEF AND GRAVY RECIPE: HOW TO MAKE IT

Roast Beef and Gravy Recipe: How to Make It image

This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix

Steps:

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 267 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 517mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein.

EASY BEEF GRAVY RECIPE - FOOD.COM

Easy Beef Gravy Recipe - Food.com image

Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth and water. I like this as it works well when making mashed potatoes and beef, when not too many drippings from the main beef course are available.

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can beef broth
1/4 cup water
1/4 cup cornstarch
1/4 cup butter
little salt
1 tablespoon pepper

Steps:

Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add 1/4 cup water or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil -- then simmer -- low -- salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.

Nutrition Facts : Calories 144.5, FatContent 11.8, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 524.6, CarbohydrateContent 8.5, FiberContent 0.5, SugarContent 0, ProteinContent 1.6

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