BEEF & CHEESE ENCHILADAS | JUST A PINCH RECIPES
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce not only softens them but allows them to soak up all the sauce flavor. What meat you use in this recipe is up to you (we used shredded beef since that's what in the name). The sauce is where it's at for this enchilada recipe.
Provided by Debbie W @debbie110772
Categories Beef
Prep Time 1 hours
Cook Time 1 hours 40 minutes
Number Of Ingredients 17
Steps:
- In a large saucepan, cook onions and garlic in the olive oil until onions are clear on medium heat.
- Gather seasoning and measure them out while onions and garlic are cooking.
- Add tomato sauce, 3 cups of water, and all the seasoning.
- Bring to a boil and reduce heat to low. Simmer for 45 minutes adding more water as needed, stirring about every 15 minutes. I usually add 1- 2 more cups in the cooking process. At the end you should have a thick flavorful sauce.
- Allow sauce to cool a bit. Prepare a large pan by spraying it with non-stick cooking spray and preheat oven to 350 degrees.
- Dip corn tortillas in sauce making sure they covered well on each side. This will soften them a bit and make rolling easier.
- Place a small amount of meat and cheese in the center of the corn tortilla.
- Roll the tortilla and place it seam down in the pan.
- When you have made the desired amount of enchiladas top with 1/2 cup of enchilada sauce per 11-12 enchiladas. You can put more sauce but don't put too much or they will be soggy.
- Top with optional diced onions and 1 cup of shredded cheddar cheese per 11-12 enchiladas.
- Bake covered for about 40 min.
- Uncover and bake another 10 min.
- Serve with rice and beans and enjoy!
- Freeze any unused sauce in a covered container.
THE BEST CHICKEN ENCHILADAS RECIPE - SKINNYTASTE
These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 22
Steps:
- In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
- Preheat oven to 400 degrees.
- Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
- Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it.
- Place on baking dish seam side down, top with sauce. Then top with cheese.
- Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with low fat sour cream or scallions if you wish. (Extra points) Makes 8 enchiladas.
Nutrition Facts : ServingSize 1 enchilada, Calories 168 kcal, CarbohydrateContent 17.5 g, ProteinContent 17.5 g, FatContent 6.5 g, SaturatedFatContent 2 g, CholesterolContent 29.5 mg, SodiumContent 441 mg, FiberContent 8.5 g, SugarContent 3 g
More about "recipe for beef enchiladas to die for recipes"
CHICKEN AND WHITE BEAN ENCHILADAS WITH CREAMY SALSA …
White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?
From skinnytaste.com
Reviews 4.9
Total Time 85 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 85 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
- To assemble
See details
BEEF ENCHILADAS - RECIPETIN EATS
Aug 15, 2019 · What you need for Beef Enchiladas. Here’s what goes in my beef enchiladas. Just a note on a few of the ingredients: Refried beans – the “secret ingredient” that really fills out the beef mixture so you can big, plump, generously stuffed enchiladas that are nice and juicy. I use this in my Chicken Enchiladas …
From recipetineats.com
From recipetineats.com
See details
ENCHILADAS VERDES RECIPE | ALLRECIPES
Beef Recipes; Ground Beef Recipes; Pasta and Noodle Recipes; Pork Recipes; Pork Tenderloin Recipes; ... The sauce was to die for. barneybbarbie . Rating: 5 stars. 05/05/2010. ... Great recipe! I won't make enchiladas …
From allrecipes.com
From allrecipes.com
See details
SEAFOOD ENCHILADAS RECIPE | ALLRECIPES
I absolutely loved this recipe! My enchiladas were perfect, and the sauce was to die for! I used more shrimp, about 1/2 lb, and added some finely chopped fresh jalapeno to the seafood mix, …
From allrecipes.com
From allrecipes.com
See details
5 INGREDIENT BEEF ENCHILADAS - SOUTHERN BITE
Apr 17, 2018 · Warm the tortillas according to the package directions. Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese.
From southernbite.com
From southernbite.com
See details
THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
KETO GROUND BEEF AND BROCCOLI - RECIPE - DIET DOCTOR
Nov 30, 2017 · November 30 2017 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE. in Recipes, Dinner, Lunch, Meal 5 g 5 + 15 m Easy
From dietdoctor.com
From dietdoctor.com
See details
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe …
From recipetineats.com
From recipetineats.com
See details
BEEF SOUP (KHARCHO) RECIPE - NATASHASKITCHEN.COM
Mar 29, 2016 · Sprinkle meat with 3 tsp salt and stir. Heat dutch oven or soup pot over medium/high heat and add 2 Tbsp oil. Once oil is hot, add beef in 2 batches, sautéing until browned on all sides.
From natashaskitchen.com
From natashaskitchen.com
See details
KETO GROUND BEEF AND BROCCOLI - RECIPE - DIET DOCTOR
Nov 30, 2017 · November 30 2017 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE. in Recipes, Dinner, Lunch, Meal 5 g 5 + 15 m Easy
From dietdoctor.com
From dietdoctor.com
See details
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe …
From recipetineats.com
From recipetineats.com
See details
BEEF SOUP (KHARCHO) RECIPE - NATASHASKITCHEN.COM
Mar 29, 2016 · Sprinkle meat with 3 tsp salt and stir. Heat dutch oven or soup pot over medium/high heat and add 2 Tbsp oil. Once oil is hot, add beef in 2 batches, sautéing until browned on all sides.
From natashaskitchen.com
From natashaskitchen.com
See details
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Mar 01, 2019 · 1 tablespoon canola oil; 1 medium sweet onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 (4-ounce) cans diced green chiles
From damndelicious.net
From damndelicious.net
See details
MOUSSAKA (GREEK BEEF AND EGGPLANT LASAGNA) - RECIPETIN …
Mar 29, 2019 · Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef …
From recipetineats.com
From recipetineats.com
See details
KETO CHICKEN ENCHILADAS - LOW CARB, EASY - JOY FILLED EATS
Feb 08, 2021 · What You’ll Need. Keto Enchilada Sauce - The key ingredient is the keto enchilada sauce. It’s what makes them so tasty and my recipe takes only 10 minutes to make! Buying store …
From joyfilledeats.com
From joyfilledeats.com
See details
29 DELICIOUS VEGAN DINNER RECIPES - COOKIE AND KATE
Oct 20, 2020 · I love the challenge of making my favorite recipes vegan, like when I figured out how to make the lasagna and enchiladas in my cookbook without the cheese. Honestly, the cheese-free variations are just as tempting as the originals. In total, the book offers 96 tested vegan/vegan-option recipes.
From cookieandkate.com
From cookieandkate.com
See details
THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef tacos. Just shred up the leftovers, add some salsa, and the sky is the limit! Mexican Shredded Beef; French Dip Sandwiches with Au Jus; Crock Pot Beef Stew; Shredded Beef Taquitos; How to Make Roast Beef …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
KETO GROUND BEEF AND BROCCOLI - RECIPE - DIET DOCTOR
Nov 30, 2017 · November 30 2017 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE. in Recipes, Dinner, Lunch, Meal 5 g 5 + 15 m Easy
From dietdoctor.com
From dietdoctor.com
See details
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe …
From recipetineats.com
From recipetineats.com
See details
BEEF SOUP (KHARCHO) RECIPE - NATASHASKITCHEN.COM
Mar 29, 2016 · Sprinkle meat with 3 tsp salt and stir. Heat dutch oven or soup pot over medium/high heat and add 2 Tbsp oil. Once oil is hot, add beef in 2 batches, sautéing until browned on all sides.
From natashaskitchen.com
From natashaskitchen.com
See details
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Mar 01, 2019 · 1 tablespoon canola oil; 1 medium sweet onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 (4-ounce) cans diced green chiles
From damndelicious.net
From damndelicious.net
See details
KETO CHICKEN ENCHILADAS - LOW CARB, EASY - JOY FILLED EATS
Feb 08, 2021 · What You’ll Need. Keto Enchilada Sauce - The key ingredient is the keto enchilada sauce. It’s what makes them so tasty and my recipe takes only 10 minutes to make! Buying store …
From joyfilledeats.com
From joyfilledeats.com
See details
TRADITIONAL TEJANO CARNE GUISADA (BRAISED BEEF FOR TACO…
Mar 03, 2015 · I had about 2.5 lbs of beef chuck, and followed recipe exactly. After browning the meat (I did brown separately in cast iron, and sautéing the onions in the IP, because I am not …
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
29 DELICIOUS VEGAN DINNER RECIPES - COOKIE AND KATE
Oct 20, 2020 · I love the challenge of making my favorite recipes vegan, like when I figured out how to make the lasagna and enchiladas in my cookbook without the cheese. Honestly, the cheese-free variations are just as tempting as the originals. In total, the book offers 96 tested vegan/vegan-option recipes.
From cookieandkate.com
From cookieandkate.com
See details