RECIPE FOR BEEF CHUCK ROAST IN CROCK POT RECIPES
CROCK-POT BEEF ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes, carrots and onion on bottom of crockpot.
- Place the roast on top, fat side up.
- Pour in water or beef broth.
- Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
- Pour Worcestershire sauce and mushroom soup over meat.
- Cover and cook on low 8-10 hours.
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
Nutrition Facts : Calories 466, FatContent 12.5, SaturatedFatContent 4.9, CholesterolContent 99.8, SodiumContent 964, CarbohydrateContent 52, FiberContent 6.8, SugarContent 6.4, ProteinContent 38.2
SLOW COOKER POT ROAST RECIPE | ALLRECIPES
It's quick and easy to assemble.
Provided by keylimeone
Categories Pot Roast
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, CarbohydrateContent 20.8 g, CholesterolContent 86.8 mg, FatContent 22 g, FiberContent 2.5 g, ProteinContent 23.9 g, SaturatedFatContent 8.7 g, SodiumContent 1287.8 mg, SugarContent 6.1 g
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CROCK-POT BEEF ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too!
*I usually cut my potatoes into eighths unless they are small potatoes.
*Using the crockpot on a low setting makes the meat so much more tender.
*I have a 6 quart crockpot, so I can fit a lot into it.
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Reviews 5.0
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Calories 466 per serving
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
See details
SUPER SIMPLE CROCK POT ROAST RECIPE - FOOD.COM
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.
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