RECIPE FOR BEAN SOUP WITH HAM RECIPES

Name: Quick Ham and Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 medium carrots, sliced; 2 celery ribs, chopped; 1/2 cup chopped onion; 2 tablespoons butter; 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 cups chicken broth; 2 cups cubed fully cooked ham; 1 teaspoon chili powder; 1/2 teaspoon minced garlic; 1/4 teaspoon pepper; 1 bay leaf

QUICK HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT

Quick Ham and Bean Soup Recipe: How to Make It image

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 11

Ingredients

2 medium carrots, sliced
2 celery ribs, chopped
1/2 cup chopped onion
2 tablespoons butter
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 bay leaf

Steps:

In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

Nutrition Facts : Calories 168 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

WHITE BEAN SOUP WITH HAM RECIPE - FOOD.COM

White Bean Soup with Ham Recipe - Food.com image

Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb smoked ham hock, about
3 cups dried small white beans, rinsed and picked over
12 cups vegetable stock or 12 cups water
2 medium onions, quartered
salt and pepper

Steps:

Put smoked ham hock, beans, and liquid together in large saucepan.
Turn heat on to medium high.
Add onions.
Bring mixture to a boil.
Turn heat down to medium low and cover with tilted lid to only cover partially.
Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
Turn off heat.
Remove meat and chop it up if desired and return to pot.
Serve with cornbread.
Yummy!

Nutrition Facts : Calories 374.4, FatContent 10.6, SaturatedFatContent 3.3, CholesterolContent 62.9, SodiumContent 557.1, CarbohydrateContent 36.1, FiberContent 5.2, SugarContent 7.1, ProteinContent 32.5

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