RECIPE FOR BANANA SPICE CAKE RECIPES

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OLD-FASHIONED BANANA SPICE CAKE RECIPE - FOOD.COM



Old-Fashioned Banana Spice Cake Recipe - Food.com image

Luxurious cake made with mashed ripe bananas and filled with creamy custard and sliced bananas. This is a great birthday cake! My dad always loved this one. Time includes refrigeration.

Total Time 4 hours 30 minutes

Prep Time 4 hours

Cook Time 30 minutes

Yield 1 8-inch 4-layer cake, 10-12 serving(s)

Number Of Ingredients 24

1/2 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup mashed ripe banana
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 pinch ground mace
1/2 cup buttermilk, at room temperature
3/4 cup milk
1/4 cup granulated sugar
2 large egg yolks
3 tablespoons flour
1 pinch salt
1 tablespoon unsalted butter
3/4 teaspoon vanilla extract
1 -2 tablespoon heavy cream (optional)
2 bananas, peeled and sliced
1 cup heavy whipping cream
3 tablespoons confectioners' sugar, sifted
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Butter and lightly flour the sides and bottoms of two 8" round cake pans; knock out excess flour.
  • Using an electric mixer on medium speed, cream the butter and sugar together in a large bowl for at least 10 minutes, or until very light and fluffy. Beat in the eggs, mashed banana, and vanilla. Sift the flour, baking soda, salt and spices together onto a piece of waxed paper. Stir into the banana mixture alternately with the buttermilk.
  • Spoon into the prepared pans and smooth the tops with a rubber spatula.
  • Bake for 25 to 30 minutes, or until a cake tester inserted in the center comes out clean. Transfer the pans to wire racks and let cool for 10 minutes. Unmold onto the racks and let cool completely.
  • Meanwhile, make the filling: in a small, heavy saucepan, heat the milk until small bubbles form around the edges of the pan. Meanwhile, beat the sugar and egg yolks together in a small bowl. Beat in the flour and salt. Gradually beat in the hot milk.
  • Return to the saucepan and cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a simmer. Lower the heat to low and continue stirring for 2 minutes. Remove from heat and beat in the butter and vanilla. Pour into a bowl, cover with a piece of plastic wrap pressed onto the surface of the custard, let cool slightly, and refrigerate.
  • To assemble the cake: Split each cake layer in half. If the custard is too thick to spread, thin it with a little cream. Spread 1/3 of the filling and arrange 1/3 of the banana slices evenly on 3 of the layers. Stack the layers and top with the fourth layer. Cover with plastic wrap and refrigerate for 2 to 3 hours.
  • Just before serving, make the topping: in a deep bowl, whip the cream until very soft peaks form. Beat in the sugar and vanilla. Spread the whipped cream frosting over the top of the cake, allowing some to drip down the sides.

Nutrition Facts : Calories 456, FatContent 22.1, SaturatedFatContent 13.2, CholesterolContent 147.4, SodiumContent 306.4, CarbohydrateContent 61.2, FiberContent 1.4, SugarContent 42.9, ProteinContent 5.2

BANANA SPICE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Spice Cake Recipe: How to Make It - Taste of Home image

This delicious spice cake is bursting with the fresh flavor of ripe bananas and zesty orange peel. "I've packed lots of spices into my favorite healthy dessert," comments Sharon Carroll of Whittier, California.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 22

1 large egg yolk
1/4 cup canola oil
1 cup mashed ripe bananas (about 3 medium)
2 cups cake flour
1-1/4 cups sugar, divided
1/2 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon each salt, ground cloves, ginger and allspice
1/2 cup fat-free milk
1/4 cup orange juice concentrate
2 tablespoons fat-free plain yogurt
1 tablespoon grated orange zest
1 tablespoon vanilla extract
3 large egg whites
1/4 teaspoon cream of tartar
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons fat-free milk

Steps:

  • In a bowl, beat the egg yolk, oil and bananas. Combine the cake flour, 1 cup sugar, all-purpose flour, baking powder, cinnamon, baking soda, nutmeg, salt, cloves, ginger and allspice. In another bowl, combine the milk, orange juice concentrate, yogurt, orange zest and vanilla. Gradually add dry ingredients to banana mixture alternately with milk mixture., In another bowl, eat egg whites and cream of tartar until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in batter. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Combine the glaze ingredients; drizzle over cooled cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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