RECIPE FOR BAKED STEAK RECIPES

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BAKED STEAK RECIPE - FOOD.COM



Baked Steak Recipe - Food.com image

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs beef top round steak
1/4 cup flour
salt, pepper
2 tablespoons olive oil
2 1/2 cups beef stock
3 tablespoons Worcestershire sauce
1 1/2 lbs sliced onions

Steps:

  • Preheat oven to 375°F.
  • Pound steak to tenderize.
  • Dredge both sides in flour, salt and pepper.
  • In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
  • Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
  • Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
  • Bake for 2 hours, covered, basting steak after 1 hour.
  • Remove to cutting board and slice.
  • Serve with the gravy.

Nutrition Facts : Calories 423.9, FatContent 14.2, SaturatedFatContent 4, CholesterolContent 124.7, SodiumContent 598.4, CarbohydrateContent 16.3, FiberContent 2.1, SugarContent 5.7, ProteinContent 54.9

BAKED ROUND STEAK RECIPE - FOOD.COM



Baked Round Steak Recipe - Food.com image

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

1 round steak, cut into chunks
2 tablespoons flour
2 tablespoons oil
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup chicken broth
1 (4 ounce) can diced mushrooms, drained
salt & pepper

Steps:

  • Preheat oven 350 degrees.
  • Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
  • Brown steak chunks in oil in a skillet.
  • Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
  • In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

Nutrition Facts : Calories 193.7, FatContent 14.2, SaturatedFatContent 3.1, CholesterolContent 18.2, SodiumContent 606.4, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 1.7, ProteinContent 8.2

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