RECIPE FOR BAKED POTATOE SOUP RECIPES

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PERFECT BAKED POTATO RECIPE | ALLRECIPES



Perfect Baked Potato Recipe | Allrecipes image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Baked Potatoes

Total Time 1 hours 31 minutes

Prep Time 1 minutes

Cook Time 1 hours 30 minutes

Yield 1 serving

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 38.3 g, CholesterolContent 57.7 mg, FatContent 24.5 g, FiberContent 5 g, ProteinContent 13.1 g, SaturatedFatContent 13.1 g, SodiumContent 1447.8 mg, SugarContent 1.9 g

HEALTHIER ULTIMATE TWICE-BAKED POTATOES RECIPE | ALLRECIPES



Healthier Ultimate Twice-Baked Potatoes Recipe | Allrecipes image

I love these in a restaurant so when I make them at home I try to make them a little healthier.

Provided by MakeItHealthy

Categories     Twice Baked Potatoes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 10

4 large baking potatoes
8 slices bacon
1 cup light sour cream
½ cup nonfat milk
½ teaspoon salt
½ teaspoon ground black pepper
½ cup shredded Cheddar cheese
4 green onions, sliced
½ cup shredded Cheddar cheese
4 green onions, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
  • Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  • Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
  • Bake in oven until filling is hot and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 299.5 calories, CarbohydrateContent 35.8 g, CholesterolContent 37 mg, FatContent 12.3 g, FiberContent 4.5 g, ProteinContent 12.3 g, SaturatedFatContent 6.6 g, SodiumContent 476.2 mg, SugarContent 2.7 g

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