RECIPE FOR BAKED COD FISH RECIPES
EASY BAKED FISH (HADDOCK, COD, TILAPIA) RECIPE - FOOD.COM
Make and share this Easy Baked Fish (Haddock, Cod, Tilapia) recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees.
- Grease a 9 x 13 inch baking dish.
- Place the fish fillets in the baking dish and top with butter.
- Season with Old Bay and garlic salt.
- Add more butter, old bay and garlic salt to your liking if needed.
- Bake for 30 - 40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 52.2, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 50.9, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.1
BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD
Steps:
- Preheat the oven to 200°C (180ºC fan) and pat cod fillets with a paper towel until dry. Season all over with salt and pepper. Bake until fish is opaque and flakes easily with a fork, about 15 minutes. Serve garnished with parsley, more lemon juice, and pan sauce.
Nutrition Facts : Calories 320 calories
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