RECIPE FOR BAKED BRUSSEL SPROUTS RECIPES

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BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...



Balsamic-Roasted Brussels Sprouts Recipe | Ina Garten ... image

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Yield 6 servings

Number Of Ingredients 5

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

Steps:

  • Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.

Nutrition Facts : Calories 199 calorie, FatContent 15 grams, SaturatedFatContent 3 grams, CholesterolContent 17 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 11 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 3 grams

BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES RECIPE ...



Brussels Sprouts with Balsamic and Cranberries Recipe ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

3 pounds Brussels sprouts
1/2 cup olive oil
1 cup sugar
3/4 cup balsamic vinegar
1 cup dried cranberries

Steps:

  • Preheat the oven to 375 degrees F. 
  • Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes. 
  • Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick. 
  • Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

More about "recipe for baked brussel sprouts recipes"

BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
  • Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
See details


BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES RECIPE ...
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category side-dish
  • Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
See details


BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES RECIPE ...
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category side-dish
  • Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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