SHAKE AND BAKE PORK CHOPS RECIPE - RECIPES.NET
Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.
Provided by Dolores James
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large ziploc bag, add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder, and onion powder.
- Close the bag and rub all the ingredients together until fully mixed.
- Add one pork chop to the bag at a time and close with some air trapped inside.
- Shake gently until covered.
- Repeat with each piece of pork.
- Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.
Nutrition Facts : CarbohydrateContent 40.04g, CholesterolContent 137.31mg, FatContent 30.30g, FiberContent 2.87g, ProteinContent 48.67g, SaturatedFatContent 7.24g, ServingSize 6.00 , SodiumContent 614.39mg, SugarContent 0.00, UnsaturatedFatContent 14.35g
SHAKE AND BAKE PORK CHOPS FOR TWO!! RECIPE - FOOD.COM
When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple but yet who would ever think of doing pork chops this way. Thanks to RecipeZaar I have introduced him to a variety of different ways to have his favorite foods!! Note: 1 packet of shake and bake contains 1/2 cup, I usually put one pork chop at a time in the bag and sprinkle in as much shake and bake as I think is needed.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350ºF.
- Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
- Shake to coat the whole pork chop.
- Place in a greased baking pan, 11x7".
- Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
- Bake in preheated oven for 45-50 minutes.
- Enjoy!
Nutrition Facts : Calories 224, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 67.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 22.5
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- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.
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