BACON-WRAPPED JALAPEñO PEPPERS - MY FOOD AND FAMILY
Treat your guests right with Bacon-Wrapped Jalapeño Peppers. Bacon-Wrapped Jalapeño Peppers are (in our humble opinion) creamy, crispy, spicy and yummy.
Provided by My Food and Family
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
- Place, filled sides up, in shallow foil-lined pan.
- Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.
Nutrition Facts : Calories 150, FatContent 12 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 40 mg, SodiumContent 340 mg, CarbohydrateContent 0 g, FiberContent 0.719 g, SugarContent 0 g, ProteinContent 8 g
BACON JALAPENO POPPERS RECIPE: HOW TO MAKE IT
For a delicious appetizer for two, try these spicy bacon jalapeno poppers. The bacon adds a smoky flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.
Nutrition Facts : Calories 87 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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