RECIPE FOR BACON AND EGGS RECIPES
BACON DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
SCOTCH EGGS RECIPE | ALLRECIPES
A delicious and easy Christmas Eve recipe for your family.
Provided by deleteduser
Categories Breakfast Eggs
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
- Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
- Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.
Nutrition Facts : Calories 1488.8 calories, CarbohydrateContent 108.4 g, CholesterolContent 503.2 mg, FatContent 87.6 g, FiberContent 6.7 g, ProteinContent 63.5 g, SaturatedFatContent 24.5 g, SodiumContent 4278.2 mg, SugarContent 7.7 g
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COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
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Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 577 calories per serving
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Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 577 calories per serving
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
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EGGS BENEDICT RECIPE | ALLRECIPES
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
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Reviews 4.0
Total Time 30 minutes
Category Breakfast Eggs
Calories 879 calories per serving
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Reviews 4.0
Total Time 30 minutes
Category Breakfast Eggs
Calories 879 calories per serving
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
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BACON, TOMATO AND CHEDDAR BREAKFAST BAKE WITH EGGS RECI…
This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread." Slideshow: More Breakfast Recipes
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Reviews 4
Total Time 2 hours 0 minutes
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Reviews 4
Total Time 2 hours 0 minutes
Category Breakfast Casseroles
- Bake the bread mixture in the center of the oven for 30 minutes. Remove the foil and bake until the top is crispy, about 15 minutes longer. Carefully remove the baking dish from the oven and, using a ladle, press 8 indentations into the bread mixture. Crack an egg into each indentation. Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Serve the breakfast bake right away with hot sauce.
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BACON CHEESE FRITTATA RECIPE | ALLRECIPES
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Reviews 4.8
Total Time 45 minutes
Category Frittata
Calories 244.7 calories per serving
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Reviews 4.8
Total Time 45 minutes
Category Frittata
Calories 244.7 calories per serving
- Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
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EGGS BENEDICT RECIPE | ALLRECIPES
An excellent variation of this recipe is eggs florentine. Simply omit the bacon and put steamed and chopped spinach over the eggs before pouring on the hollandaise sauce. This recipe is quite …
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BACON, TOMATO AND CHEDDAR BREAKFAST BAKE WITH EGGS RECI…
This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. F&W editors love the breakfast casserole's crisp bottom and chewy, …
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BACON CHEESE FRITTATA RECIPE | ALLRECIPES
Versatile and delicious. I layered homemade hashbrowns, cheddar cheese, bacon bits (for convenience), broccoli, and chives. I used the egg base given in the recipe and cooked according to directions but used what I had laying around. Since bacon bits are saltier in my opinion than fresh cooked bacon, I ommitted half the salt in the eggs.
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HOMEMADE SCOTCH EGGS RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
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