RECIPE FOR ASIAN NOODLES RECIPES

Name: Asian Beef and Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound lean ground beef (90% lean); 2 packages (3 ounces each) Soy sauce ramen noodles, crumbled; 2-1/2 cups water; 2 cups frozen broccoli stir-fry vegetable blend; 1/4 teaspoon ground ginger; 2 tablespoons thinly sliced green onion

ASIAN BEEF AND NOODLES RECIPE: HOW TO MAKE IT

Asian Beef and Noodles Recipe: How to Make It image

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound lean ground beef (90% lean)
2 packages (3 ounces each) Soy sauce ramen noodles, crumbled
2-1/2 cups water
2 cups frozen broccoli stir-fry vegetable blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

Steps:

In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.

Nutrition Facts : Calories 383 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

SZECHUAN NOODLES RECIPE | INA GARTEN | FOOD NETWORK

Szechuan Noodles Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, sliced diagonally (white and green parts)

Steps:

Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.

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