RECIPE FOR APPLE PIE WITH STREUSEL TOPPING RECIPES
CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 45 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 639 calories, FatContent 39g fat (17g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 73g carbohydrate (43g sugars, FiberContent 5g fiber), ProteinContent 6g protein.
APPLE STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "recipe for apple pie with streusel topping recipes"
BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
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APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM
Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 300 per serving
- Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.
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APPLE CRUMBLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 441 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 441 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.
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SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 540 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 540 calories per serving
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
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PUMPKIN APPLE STREUSEL MUFFINS RECIPE | ALLRECIPES
2) Substitutions/changes: instead of pumpkin pie spice premixed, added 1tsp cinnamon, 1tsp ginger, 1/2tsp ground cloves, sprinkle of fresh grated nutmeg; increased pumpkin to 1 1/2 cups; 1 1/2 cups Splenda for the white sugar, and 1/2 cup brown sugar; Subbed brown sugar in streusel topping.
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CANNED APPLE PIE FILLING RECIPE | ALLRECIPES
I've made three batches of this wonderful recipe. I found it to be easy and had great results. I have used the filling to bake several pies using a streusel topping. (1/4 cup butter, 1 cup flour, 1 cup brown sugar) I used a 9 inch pie plate and only 1 qt. of apple pie …
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DUTCH APPLE PIE RECIPE WITH TONS OF STREUSEL! - THE FOOD C…
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From thefoodcharlatan.com
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DUTCH APPLE PIE RECIPE | HOW TO MAKE THE BEST APPLE PIE
Oct 29, 2018 · Dutch Apple Pie Recipe. The best part about this Dutch apple pie? You only have to make a single crust and there’s STREUSEL! Some Dutch apple pie recipes have cream and raisins in their fillings, but I wanted to make this one extra simple and use the same easy apple pie filling I use for traditional apple pie.The streusel …
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APPLE STRUDEL MUFFINS RECIPE | ALLRECIPES
I added an extra 1/2 cup of chopped apple, a 1/2 tsp cinnamon, tripled the streusel topping, put half in the middle and the rest on top.(like others suggested). The loaves were very moist and full of apples, and the streusel …
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CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES
I decrease the brown sugar to 3/4 cup, and cut in the room temperature butter with a pastry blender. I have used this recipe for several years, and it is quick to make and tasty to eat. I use this topping to cover the 5 pies I make from the 40 serving apple pie filling recipe …
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Jul 21, 2015 · Yes, you read that right. This is a recipe for streusel. Just streusel. Only streusel. I know it may sound a bit strange to devote a whole post to crumb topping, but the thing …
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UKRAINIAN APPLE CAKE (YABLUCHNYK) RECIPE - COOK.M…
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