RECIPE FOR ANAHEIM PEPPERS RECIPES

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CLASSIC CHILI RELLENOS WITH ANAHEIM PEPPERS RECIPE - FOOD.COM



Classic Chili Rellenos With Anaheim Peppers Recipe - Food.com image

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder. They got the name "Anaheim" when a farmer named Emilio Ortega brought these seeds to the Anaheim area in the early 1900's. This chile can be roasted and peeled and used in recipes or stuffed to make chile rellenos just as the Poblano Chile. Adapted from a Chili site.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 large green anaheim chilies, roasted and peeled, leave stems on
cheddar cheese, cut into sticks (or Monterey Jack)
3 eggs, separated
1 tablespoon water
3 tablespoons flour
1/4 teaspoon salt
salsa (optional)

Steps:

  • To roast chilies:.
  • Place chile peppers on an aluminum foil-lined baking sheet.
  • Broil 5 inches from the heat (with electric oven door partially open) 5 minutes on each side or until chile peppers are blistered.
  • Place chile peppers in a heavy-duty zip-top plastic bag; seal.
  • Let stand 10 minutes to loosen skins.
  • Peel peppers, leaving stems attached.
  • Make a slit in the side of each chile, remove seeds, and stuff with cheese sticks.
  • Dredge chiles with flour. Beat egg whites until they become stiff and peaks form. Beat yolks with water, 3 tablespoons flour and salt until thick and creamy. Fold the yolks into the whites and dip the chiles in the mixture.
  • Fry in 2-3 inches of oil until they become golden brown.(I usually use about an inch and turn them over).
  • Serve with your favorite salsa, refried beans and yellow rice for a great south of the border meal!

Nutrition Facts : Calories 96.5, FatContent 3.7, SaturatedFatContent 1.2, CholesterolContent 139.5, SodiumContent 202.6, CarbohydrateContent 9.8, FiberContent 1, SugarContent 2.9, ProteinContent 6.4

CHEESE-STUFFED ANAHEIM PEPPERS RECIPE - FOOD.COM



Cheese-Stuffed Anaheim Peppers Recipe - Food.com image

I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden. I brought this to a friend's house and it was a big hit. We used serrano peppers for the red and green hot chili peppers called for in the recipe and cilantro for the fresh herb. We served atop baked pita chips. Prep time includes time to chill in fridge.

Total Time 2 hours 10 minutes

Prep Time 2 hours 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 -6 anaheim chilies
1 -2 small hot red chili pepper
1 -2 small hot green chili pepper
5 ounces cream cheese, softened
5 ounces feta cheese, crumbled
chopped fresh herb (coriander, mint or parsley)
fresh ground pepper

Steps:

  • Cut stalk end of Anaheim peppers and remove seeds.
  • Split small chili peppers, remove seeds and chop them finely.
  • Put cream cheese and feta cheese in bowl an combine well (or use food processor). Season with pepper.
  • Add chopped chili peppers and herbs and mix well.
  • Stuff the peppers with the cheese mixture and chill for a few hours.
  • When ready to serve, cut peppers into thin slices with a sharp knife and serve on a cracker as finger food.

Nutrition Facts : Calories 254.4, FatContent 20.5, SaturatedFatContent 13.4, CholesterolContent 72.4, SodiumContent 529.8, CarbohydrateContent 9.9, FiberContent 1.2, SugarContent 5.7, ProteinContent 9.6

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