RECIPE FOR ADOBO CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN ADOBO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Chicken Adobo Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Total Time 2 hours 57 minutes

Prep Time 5 minutes

Cook Time 52 minutes

Yield 4 servings

Number Of Ingredients 13

1 cup white wine vinegar
1 cup soy sauce
1/2 cup light brown sugar
4 cloves garlic, crushed
3/4 teaspoon crushed red pepper flakes
2 dried bay leaves
12 chicken drumsticks
2 cups low-sodium chicken broth
3 tablespoons arrowroot
2 tablespoons fresh lime juice (from 2 large limes)
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley or cilantro
Lime wedges

Steps:

  • For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved.
  • Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
  • Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.

FILIPINO ADOBO AROMATIC CHICKEN RECIPE: HOW TO MAKE IT



Filipino Adobo Aromatic Chicken Recipe: How to Make It image

This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way you make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 50 minutes

Prep Time 30 minutes

Cook Time 03 hours 20 minutes

Yield 6 servings.

Number Of Ingredients 15

8 bacon strips, chopped
3 pounds boneless skinless chicken thighs
1 large onion, chopped
4 garlic cloves, minced
2 medium limes
1/4 cup dry sherry
3 tablespoons soy sauce
3 tablespoons molasses
2 tablespoons minced fresh gingerroot
3 bay leaves
1 teaspoon pepper
1/2 teaspoon chili garlic sauce
Minced fresh cilantro and toasted sesame seeds
Hot cooked rice
Lime wedges, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Brown chicken in bacon drippings in batches. Transfer chicken to a 4- or 5-qt. slow cooker., Add onion to the same pan; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Finely grate enough zest from limes to measure 2 teaspoons. Cut limes crosswise in half; squeeze juice from limes. , Add the lime juice and zest, sherry, soy sauce, molasses, ginger, bay leaves, pepper and chili sauce to pan; cook and stir to loosen browned bits. Pour over chicken. Cook, covered, on high until a thermometer reads 165°, 3-4 hours. , Remove chicken; shred meat with 2 forks, keep warm. If desired, slightly thicken juices by cooking in a saucepan over medium-high heat about 20 minutes. Remove bay leaves. Stir in bacon. Pour over chicken; sprinkle with cilantro and sesame seeds. Serve with rice and, if desired, lime wedges.

Nutrition Facts : Calories 474 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 865mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 47g protein.

More about "recipe for adobo chicken recipes"

COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
  • Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
See details


EASIEST CHICKEN ADOBO RECIPE | BON APPéTIT
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.
From bonappetit.com
Reviews 4
  • Serve chicken and sauce over rice. Thinly slice remaining chile and scatter over, then season with more pepper.
See details


ADOBO SEASONED CHICKEN AND RICE RECIPE | BOBBY FLAY | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
  • Remove the pot from the heat and let sit 5 minutes covered. Remove the lid, fluff the rice and gently fold in the olives, cilantro, parsley, oregano and squeeze of lime juice. Add the chicken and stir to combine.
See details


FILIPINO CHICKEN ADOBO (ADOBONG MANOK) RECIPE - FO…
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 317.9 per serving
  • Add salt to taste. Serve hot with rice.
See details


TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
See details


FILIPINO CHICKEN ADOBO (ADOBONG MANOK) RECIPE - FO…
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 317.9 per serving
  • Add salt to taste. Serve hot with rice.
See details


OVEN-ROASTED CHICKEN ADOBO RECIPE | BON APPéTIT
Chef Melissa Miranda’s adobo is oven-roasted, leading to tender meat on the bottom of the pot as well as crispy skin on the top.
From bonappetit.com
Reviews 4.5
  • Divide rice among plates and nestle chicken thighs alongside, dividing evenly. Serve with laing.
See details


FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER ...
For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 730.6 per serving
  • To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.
See details


CHICKEN ADOBO WITH BROWN RICE RECIPE - BBC FOOD
Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars), 14g fat (of which 3g saturates), 5g fibre and 5.7g salt.
From bbc.co.uk
Reviews 3.2
Cuisine Thai and South-East Asian
Calories 500kcal per serving
  • Remove from the heat, sprinkle over the spring onions and serve with the brown rice.
See details


POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES
Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea. Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.    Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
See details


SLOW-COOKER CHICKEN TACO SALAD RECIPE: HOW TO MAKE IT
We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings. —Karie Houghton, Lynnwood, Washington
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 143 calories per serving
  • Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.
See details


FILIPINO ADOBO AROMATIC CHICKEN RECIPE: HOW TO MAKE IT
This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way you make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, Texas
From tasteofhome.com
Reviews 3.5
Total Time 03 hours 50 minutes
Category Dinner
Calories 474 calories per serving
  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Brown chicken in bacon drippings in batches. Transfer chicken to a 4- or 5-qt. slow cooker., Add onion to the same pan; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Finely grate enough zest from limes to measure 2 teaspoons. Cut limes crosswise in half; squeeze juice from limes. , Add the lime juice and zest, sherry, soy sauce, molasses, ginger, bay leaves, pepper and chili sauce to pan; cook and stir to loosen browned bits. Pour over chicken. Cook, covered, on high until a thermometer reads 165°, 3-4 hours. , Remove chicken; shred meat with 2 forks, keep warm. If desired, slightly thicken juices by cooking in a saucepan over medium-high heat about 20 minutes. Remove bay leaves. Stir in bacon. Pour over chicken; sprinkle with cilantro and sesame seeds. Serve with rice and, if desired, lime wedges.
See details


EASIEST CHICKEN ADOBO RECIPE | BON APPéTIT
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.
From bonappetit.com
Reviews 4
  • Serve chicken and sauce over rice. Thinly slice remaining chile and scatter over, then season with more pepper.
See details


TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
See details


POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES
Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea. Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.    Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
See details


AUTHENTIC CHICKEN ADOBO RECIPE | ALLRECIPES
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
From allrecipes.com
See details


SLOW COOKER ADOBO CHICKEN RECIPE | ALLRECIPES
Advice to all who attempt this recipe-- chicken adobo is meant to taste "tangy". I've read many of the reviews and it seems that the intended flavor of the recipe is a matter of taste. Like your …
From allrecipes.com
See details


ADOBONG MANOK OR (CHICKEN ADOBO) RECIPE | PANLASANG PIN…
Jun 27, 2016 · Very much popular in the Philippines, adobo is a favorite dish. This cuisine involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garli c, which is browned in oil, and simmered in the marinade.Unofficially, adobo …
From panlasangpinoyrecipes.com
See details


FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
Apr 17, 2020 · Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo…
From seriouseats.com
See details


EASIEST CHICKEN ADOBO RECIPE EVER — EAT THIS NOT THAT
Apr 16, 2019 · Chicken adobo is a staple of the Philippines, a dish so delicious and simple that it's a wonder it's not a weekday standard in houses across America. The key is to reduce the sauce down to a syrup thick enough to cling to the chicken …
From eatthis.com
See details


THIS FILIPINO ADOBO RECIPE WITH CHICKEN OR TOFU IS TANGY ...
Dec 09, 2021 · Though adobo is a Spanish word, the technique for making Philippine adobo predates the centuries-long Spanish colonization of and rule over the 7,000-island archipelago.
From washingtonpost.com
See details


HONEY GLAZED CROCKPOT CHICKEN ADOBO RECIPE - PINCH OF YUM
Oct 07, 2013 · I’ve made chicken adobo many times and it’s always always always best when I use chicken that is either dark meat (like thighs) or has some fat on it (like skin). Since I didn’t even come …
From pinchofyum.com
See details


ADOBONG MANOK: EASY CHICKEN ADOBO RECIPE - OUT OF TOWN BL…
Jan 05, 2022 · Filipino Chicken Adobo Recipe photo via Pixabay. The Filipino Chicken Adobo or Adobong Manok has cousins such as the Mexican and Spanish adobo. Regardless of its origins, adobo will not be an adobo …
From outoftownblog.com
See details


PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES
Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the …
From salu-salo.com
See details


AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
Nov 11, 2021 · Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork …
From foxyfolksy.com
See details


CHICKEN AND PORK ADOBO (CPA) - KAWALING PINOY
Jul 24, 2021 · This CPA (Chicken Pork Adobo) recipe is not much different from other versions made solely of chicken or pork, other than brown the pork, which requires longer cook time, a bit before adding the chicken …
From kawalingpinoy.com
See details


FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 …
From foodnetwork.com
See details


INSTANT POT® FILIPINO CHICKEN ADOBO RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com
See details


HONEY GLAZED CROCKPOT CHICKEN ADOBO RECIPE - PINCH OF YUM
Oct 07, 2013 · I’ve made chicken adobo many times and it’s always always always best when I use chicken that is either dark meat (like thighs) or has some fat on it (like skin). Since I didn’t even come …
From pinchofyum.com
See details


SOUTHWEST CHICKEN RECIPE | ALLRECIPES
I too seasoned the meat before browning it(I cubed the chicken). I used garlic, onion,& chili powder's, pepper, and Adobo. I browned the chicken in olive oil, then removed from pan. I sauteed half …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »