RECIPE FOR 100 CHOCOLATE CHIP COOKIES RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• Sift flour, baking soda, baking powder, and salt into a bowl. It is advisable to do this 2-3 times so that the flour is saturated with oxygen.
• Cut the softened butter into cubes, combine with sugar and beat with a mixer until the mass becomes light and fluffy (about 5 minutes).
• Reduce the speed of the mixer and add 2 eggs and vanilla.
• Add the flour mixture and knead again until smooth.
• Pour the chocolate chips and knead with a spatula.
• Put the finished dough in a container and leave it in the refrigerator for 24-72 hours. Do not skip this step!!!
• Preheat the oven to 350ºF. Cover the pan with parchment paper. Using a spoon, place the dough balls at a distance from each other.
• Bake for 10-12 minutes, or until golden brown, chill on the wire rack and enjoy