RECIPE FISH PIE RECIPES

FISH PIE RECIPES | BBC GOOD FOOD

Fish pie recipes | BBC Good Food image

Inspiration for a mash-topped seafood bake, these warming fish pie recipes are ultra comforting family-friendly dishes.

Provided by Good Food team

Categories lunch, dinner

Number Of Ingredients 1

Ingredients

FISH PIE RECIPE - FOOD.COM

Fish Pie Recipe - Food.com image

I saw a similar pie on a jamie Oliver program, and decided to give it a try when I was given a fish last night. The results were pretty tasty. I oven baked our fish in foil, saving the juices, and replacing a little of the wine with them.

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

750 g potatoes
2 tablespoons butter
2 tablespoons sour cream
1/4 cup milk
salt and pepper
2 tablespoons butter (extra)
1 small onion, finely chopped
2 tablespoons flour
1/2 cup milk (extra)
1/2 cup white wine
400 g cooked flaked fish
1 (310 g) can whole corn kernels, drained
1/2 cup frozen peas, defrosted,drained
2 tablespoons capers
1 tablespoon lemon juice
1/2 teaspoon dried dill
1 tablespoon chopped fresh parsley
salt and pepper
2 hard-boiled eggs, quartered
1 cup grated tasty cheese

Steps:

Preheat your oven to 190c.
Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.
Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes.
Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine.
Bring to the boil and stir until thickened.
remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.
Mix well, then fold the egg quarters through very gently.
Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.
Bake in the oven for about 30 minutes or until the filling is bubbling, and the top golden brown.

Nutrition Facts : Calories 590.7, FatContent 29, SaturatedFatContent 17.1, CholesterolContent 180.2, SodiumContent 507.4, CarbohydrateContent 60.6, FiberContent 7.3, SugarContent 4.1, ProteinContent 21

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