RECIPE ENCHILADA SOUP RECIPES

Name: Enchilada Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 3 (14 ounce) cans beef broth; 2 (14 ounce) cans stewed tomatoes; 1 (28 ounce) can enchilada sauce; 3/4 cup finely chopped onion; 2 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon dried oregano leaves; 3/4 teaspoon pepper; 10 corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels); 8 ounces shredded monterey jack cheese; 2 cups cooked chicken (optional)

ENCHILADA SOUP RECIPE - FOOD.COM

Enchilada Soup Recipe - Food.com image

This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3 (14 ounce) cans beef broth
2 (14 ounce) cans stewed tomatoes
1 (28 ounce) can enchilada sauce
3/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon dried oregano leaves
3/4 teaspoon pepper
10 corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels)
8 ounces shredded monterey jack cheese
2 cups cooked chicken (optional)

Steps:

In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.
Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.
(Meanwhile in lg skillet heat oil - add 12 cut strips of tortillas and fry until crisp).
To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.
ENJOY ~V.

Nutrition Facts : Calories 211.9, FatContent 8.5, SaturatedFatContent 4.9, CholesterolContent 21.4, SodiumContent 1461.4, CarbohydrateContent 24.5, FiberContent 4.1, SugarContent 9.2, ProteinContent 11

ENCHILADA CHICKEN SOUP RECIPE: HOW TO MAKE IT

Enchilada Chicken Soup Recipe: How to Make It image

Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 7 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2-2/3 cups whole milk
1 can (10 ounces) chunk white chicken, drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chiles
Sour cream

Steps:

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.

Nutrition Facts : Calories 207 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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