RECIPE EASTER BREAD RECIPES

Name: Honey Wheat Bread
Prep time: 1 h 50 min
Cook time: 1 h
Total time: 2 h 50 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 2 1/2 cups warm water; 1 package dry yeast; 1/4 cup honey; 1/4 cup packed brown sugar; 1 stick softened butter; 3/4 teaspoon salt; 1 1/2 cups wheat flour; 1 1/2 cups rolled oats; 4 cups bread machine flour

HONEY WHEAT BREAD RECIPE | FOOD NETWORK

Honey Wheat Bread Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 2 hours 50 minutes

Prep Time 1 hours 50 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Steps:

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Banana Bread Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon

Steps:

Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.

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HONEY WHEAT BREAD RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 50 minutes
Category side-dish
Cuisine american

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

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