RECIPE CROCK POT PORK CHOPS RECIPES
CROCK POT PORK CHOPS RECIPE - FOOD.COM
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
Nutrition Facts : Calories 410.4, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1565.4, CarbohydrateContent 15.9, FiberContent 0.7, SugarContent 12.4, ProteinContent 44.4
CROCK POT PORK CHOPS AND MUSHROOMS RECIPE - FOOD.COM
From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
- Top with onions and mushrooms.
- In a separate bowl, combine soup mix, water, and soup.
- Pour over mushrooms and pork chops.
- Cover and cook on low heat 6 to 8 hours.
Nutrition Facts : Calories 405.7, FatContent 17.5, SaturatedFatContent 5.6, CholesterolContent 124, SodiumContent 1339.7, CarbohydrateContent 16.9, FiberContent 1.8, SugarContent 4.4, ProteinContent 43.2
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